Mini S’mores Pies
These Mini S’mores Pies are quick, gooey treats combining marshmallows, chocolate, and graham cracker crusts—perfect for parties, snacks, or satisfying your s’mores craving without a campfire.
- Prep Time: 5 minutes
- Cook Time: 1–2 minutes
- Total Time: 7 minutes
- Yield: 4 mini pies
- Category: Dessert
- Method: Broil or Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 mini graham cracker pie shells
½ cup chocolate pudding (instant or homemade)
1 cup mini marshmallows
Optional toppings: chocolate shavings, graham crumbs, sea salt
Instructions
- Set mini graham cracker pie shells on a baking sheet or heat-safe tray.
- Spoon about 2 tablespoons of chocolate pudding into each shell.
- Top with mini marshmallows, evenly distributed.
- To warm and toast:
- Oven: Broil on high for 1–2 minutes until marshmallows are golden.
- Microwave: Heat on high for 15–20 seconds until marshmallows puff.
- Kitchen torch: Toast marshmallows directly until golden brown.
- Garnish with optional toppings and let cool slightly before serving.
Notes
Use brownie mix instead of pudding for a richer, fudgy variation.
Add a swirl of berry jam for fruity contrast.
Drizzle with liqueurs for an adult version.
Pre-assemble and toast just before serving for best texture.
Nutrition
- Serving Size: 1 mini pie
- Calories: 170
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://yumntasty.com/mini-smores-pies/
