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Mini Cucumber Sandwiches are a classic, elegant, and refreshing snack perfect for tea parties, brunches, or as a light appetizer. These bite-sized sandwiches feature crisp cucumber slices and a creamy spread, offering a delightful balance of crunch and creaminess. They’re easy to make and great for any occasion.
8 slices of white or whole wheat bread (or your favorite bread)
1 medium cucumber, thinly sliced
1/2 cup cream cheese (or dairy-free cream cheese for a vegan version)
2 tablespoons fresh dill, chopped (optional)
1 tablespoon mayonnaise (optional)
Salt and pepper, to taste
Fresh parsley or dill for garnish (optional)
Herb cream cheese: Add finely chopped fresh herbs like basil, chives, or tarragon for an extra flavor twist.
Vegan version: Use dairy-free cream cheese and a vegan mayo option or hummus for a plant-based spread.
Avocado spread: Use mashed avocado with lime juice and salt as a creamy, fresh twist instead of cream cheese.
Find it online: https://yumntasty.com/mini-cucumber-sandwiches/