Mascarpone Stuffed Dates with Maple Drizzle
Mascarpone Stuffed Dates with Maple Drizzle are an indulgent and elegant dessert that combines the natural sweetness of dates with the creamy richness of mascarpone cheese. Topped with a luscious maple drizzle, these bite-sized treats are perfect for a special occasion, a holiday gathering, or simply a delicious snack to satisfy your sweet tooth. They’re simple to make, yet taste gourmet!
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 15 minutes
- Yield: 12 stuffed dates
- Category: Dessert
- Method: Assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
12 Medjool dates, pitted
½ cup mascarpone cheese, softened
2 tablespoons cream cheese, softened (optional for a tangy flavor)
1 tablespoon honey or maple syrup
1 teaspoon vanilla extract
¼ cup chopped nuts (optional, such as pistachios, almonds, or walnuts)
¼ cup maple syrup (for drizzle)
A pinch of sea salt (optional, for sprinkling on top)
Instructions
- Slice the dates in half lengthwise and remove the pits. Set them aside on a plate.
- In a small bowl, combine the mascarpone cheese, cream cheese (if using), honey or maple syrup, and vanilla extract. Mix until smooth and creamy.
- Using a small spoon or piping bag, fill each date with the mascarpone mixture. Be generous with the filling, but ensure it stays inside the date without spilling out.
- If using nuts, sprinkle the chopped nuts on top of the stuffed dates for added texture and flavor.
- In a small saucepan, heat the maple syrup over low heat for about 2-3 minutes, allowing it to thicken slightly. Be careful not to let it boil.
- Drizzle the warm maple syrup over the stuffed dates. Optionally, sprinkle a pinch of sea salt on top for a sweet-salty contrast.
- Arrange the stuffed dates on a serving platter and enjoy! Serve immediately or refrigerate for up to 2 hours before serving.
Notes
For added flavor, try incorporating spices like cinnamon, nutmeg, or cardamom into the mascarpone filling.
If you prefer a different topping, drizzle the dates with chocolate or caramel sauce instead of maple syrup.
To make this recipe vegan, substitute dairy-based mascarpone and cream cheese with vegan alternatives and swap honey for maple syrup.
Store leftover stuffed dates in an airtight container in the fridge for up to 2 days, and drizzle maple syrup just before serving.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 120
- Sugar: 18g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
