Mascarpone Stuffed Dates with Maple Drizzle are an indulgent and elegant dessert that combines the natural sweetness of dates with the creamy richness of mascarpone cheese. Topped with a luscious maple drizzle, these bite-sized treats are perfect for a special occasion, a holiday gathering, or simply a delicious snack to satisfy your sweet tooth. They’re simple to make, yet taste gourmet!

Why You’ll Love This Recipe

• Sweet and creamy: The dates provide a natural sweetness, while the mascarpone cheese adds a luxurious, creamy contrast.

• Elegant presentation: These stuffed dates look beautiful on any dessert tray, making them perfect for entertaining.

• Easy to prepare: With just a few ingredients and minimal effort, you can create a sophisticated treat in no time.

• Perfect balance: The combination of rich mascarpone, caramel-like maple drizzle, and chewy dates creates a perfectly balanced flavor.

• Customizable: You can add nuts or spices to the filling or drizzle with extra caramel sauce for an added twist.

Ingredients

• 12 Medjool dates, pitted

• ½ cup mascarpone cheese, softened

• 2 tablespoons cream cheese, softened (optional for a tangy flavor)

• 1 tablespoon honey or maple syrup

• 1 teaspoon vanilla extract

• ¼ cup chopped nuts (optional, such as pistachios, almonds, or walnuts)

• ¼ cup maple syrup (for drizzle)

• A pinch of sea salt (optional, for sprinkling on top)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the dates: Slice the dates in half lengthwise and remove the pits. Set them aside on a plate.

2. Prepare the filling: In a small bowl, combine the mascarpone cheese, cream cheese (if using), honey or maple syrup, and vanilla extract. Mix until smooth and creamy.

3. Stuff the dates: Using a small spoon or piping bag, fill each date with the mascarpone mixture. Be generous with the filling, but ensure it stays inside the date without spilling out.

4. Add nuts (optional): If you’re using nuts, sprinkle the chopped nuts on top of the stuffed dates for added texture and flavor.

5. Make the maple drizzle: In a small saucepan, heat the maple syrup over low heat for about 2-3 minutes, allowing it to thicken slightly. Be careful not to let it boil.

6. Drizzle and garnish: Drizzle the warm maple syrup over the stuffed dates. Optionally, sprinkle a pinch of sea salt on top for a sweet-salty contrast.

7. Serve: Arrange the stuffed dates on a serving platter and enjoy! Serve immediately or refrigerate for up to 2 hours before serving.

Servings and Timing

• Servings: This recipe makes about 12 stuffed dates, perfect for sharing.

• Preparation time: 10 minutes

• Drizzle time: 2-3 minutes

• Total time: 15 minutes

Variations

• Add spices: Add a pinch of cinnamon, nutmeg, or cardamom to the mascarpone filling for a warm, spiced flavor.

• Nuts: Experiment with different types of nuts, such as pistachios for a salty crunch, or almonds for a mild, nutty flavor.

• Chocolate drizzle: For an extra indulgence, drizzle melted dark or milk chocolate over the stuffed dates instead of maple syrup.

• Fruit add-ins: Add dried cranberries, apricots, or figs into the mascarpone mixture for an added fruity element.

• Vegan version: Use a dairy-free mascarpone and cream cheese substitute, and swap honey with maple syrup to make this recipe vegan.

Storage/Reheating

• Storage: These stuffed dates are best served fresh but can be stored in an airtight container in the fridge for up to 2 days. If storing, drizzle the maple syrup just before serving.

• Reheating: These treats are best enjoyed at room temperature. Allow them to come to room temperature before serving, as the mascarpone filling will be firmer when chilled.

FAQs

Can I use any other type of dates?

Medjool dates are the best for this recipe as they are large, soft, and naturally sweet, but you can use any soft date variety that you can easily pit and stuff.

Can I prepare these in advance?

Yes! You can prepare the mascarpone-stuffed dates ahead of time and refrigerate them for up to 2 hours. Drizzle with maple syrup right before serving.

Can I make these without mascarpone?

Yes, you can substitute the mascarpone cheese with cream cheese or ricotta for a slightly different texture and flavor. Keep in mind that mascarpone offers a richer and creamier taste.

How do I keep the dates from sticking together?

To prevent the stuffed dates from sticking together, place parchment paper between layers if stacking them in a container.

Can I add a different syrup instead of maple syrup?

Yes, you can experiment with other syrups, like agave or honey, but maple syrup offers a unique flavor that pairs beautifully with the mascarpone and dates.

Can I freeze these stuffed dates?

These dates are best enjoyed fresh. Freezing is not recommended as the texture may change, especially for the mascarpone filling.

Can I add more toppings?

Yes! You can sprinkle with extra toppings such as cocoa powder, crushed pretzels for crunch, or even a dusting of powdered sugar for a sweeter finish.

How long will the maple drizzle stay warm?

The maple syrup drizzle will cool and firm up over time, so it’s best to drizzle it just before serving for the freshest, smoothest texture.

Can I make this recipe without the drizzle?

Yes, the mascarpone-stuffed dates are delicious on their own without the maple drizzle. However, the drizzle adds an extra layer of flavor and sweetness.

How can I make the mascarpone filling more flavorful?

You can add additional flavorings to the mascarpone filling, such as orange zest, lemon zest, or even a splash of liqueur like Amaretto or Grand Marnier for an added kick.

Conclusion

Mascarpone Stuffed Dates with Maple Drizzle are an irresistible combination of sweetness and creaminess, perfect for those who love sophisticated yet easy-to-make desserts. The dates provide natural sweetness, while the mascarpone filling brings a creamy richness, and the maple drizzle adds a touch of warmth and depth. Whether for a dinner party or a quiet evening treat, these little bites of indulgence are sure to impress.