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Maraschino Cherry Chocolate Chip Cookies

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Soft-baked chocolate chip cookies studded with chopped maraschino cherries for pops of sweet, juicy flavor and a vibrant red twist—perfect for a nostalgic, chewy treat with a fun festive flair.

Ingredients

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

¾ cup unsalted butter, softened

¾ cup granulated sugar

¾ cup packed light brown sugar

2 large eggs

2 teaspoons vanilla extract

1 cup maraschino cherries, patted dry and chopped

1 ½ cups chocolate chips (semi-sweet or mixture of dark and milk)

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large bowl or mixer, cream softened butter with granulated and brown sugars until light and fluffy, about 2–3 minutes.
  4. Beat in eggs one at a time, followed by vanilla extract, scraping down the bowl as needed.
  5. Gradually mix in dry ingredients until just combined—don’t overmix.
  6. Gently fold in chopped maraschino cherries and chocolate chips until evenly distributed.
  7. Scoop dough by 2-tablespoon portions onto prepared sheets, spacing about 2 inches apart.
  8. Bake for 10–12 minutes, until edges are lightly golden and centers appear set.
  9. Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Use white chocolate chips or a mix for a twist.

Drizzle with melted chocolate and sprinkle cherry bits for a decorative touch.

Substitute 1 cup flour with oats for a heartier version.

Stir in slivered almonds for added crunch.

Reduce sugar by 2–4 tablespoons for a less sweet version.

Nutrition

Find it online: https://yumntasty.com/maraschino-cherry-chocolate-chip-cookies/