Lemon Pizza
Lemon Pizza is a zesty, bright twist on traditional pizza. The combination of a crispy pizza crust with a tangy, creamy lemon sauce, topped with fresh herbs and a touch of cheese, makes for a delightful and refreshing meal. Perfect for when you want something light, yet satisfying, especially during the warmer months!
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 30 minutes
- Yield: 1 medium pizza (about 8 slices)
- Category: Main Dish
- Method: Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
1 lb pizza dough (store-bought or homemade)
Olive oil, for brushing
For the lemon sauce:
1/2 cup ricotta cheese
1/4 cup heavy cream (or milk for a lighter version)
1 tablespoon lemon juice (freshly squeezed)
1 teaspoon lemon zest
Salt and pepper, to taste
For the toppings:
1 cup shredded mozzarella cheese (or a mix of mozzarella and parmesan)
1/4 cup fresh basil leaves (chopped or whole)
1 tablespoon fresh thyme (optional, for added flavor)
1 tablespoon honey (optional, for a touch of sweetness)
Additional lemon slices for garnish (optional)
Instructions
- Prepare the dough: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat. Roll out the pizza dough on a floured surface, shaping it to your desired size. Transfer the dough onto a parchment paper for easy handling.
- Make the lemon sauce: In a small bowl, mix together the ricotta cheese, heavy cream, lemon juice, lemon zest, salt, and pepper. Stir until smooth and creamy. Adjust the seasoning as needed for a balanced lemon flavor.
- Assemble the pizza: Brush olive oil onto the pizza crust. Spread the lemon sauce evenly over the crust, leaving a border for the crust. Sprinkle mozzarella cheese on top of the sauce.
- Bake the pizza: Transfer the pizza (with parchment paper) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly. Keep an eye on the pizza to avoid burning the crust.
- Garnish and serve: Once baked, remove the pizza and let it cool for a few minutes. Drizzle honey over the pizza (optional), then sprinkle fresh basil and thyme. Add lemon slices for garnish if desired.
- Enjoy: Slice and enjoy the zesty, refreshing flavors of the Lemon Pizza!
Notes
Add arugula or spinach on top after baking for extra greens and peppery flavor.
Mix goat cheese or feta into the ricotta sauce for added tanginess.
For some heat, sprinkle red pepper flakes or chili oil over the pizza.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://yumntasty.com/lemon-pizza/
