Lemon Caper Sauce Recipe
This creamy Lemon Caper Sauce combines tangy lemon juice, briny capers, and rich Parmesan cheese, resulting in a versatile sauce perfect for pasta, vegetables, chicken, or fish. Ready in just 10 minutes, this sauce is a quick way to elevate your meals with bright, savory flavors.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Ingredients
Ingredients
- 1 cup low-sodium chicken broth
- ¼ cup lemon juice
- 1 cup heavy cream (room temperature)
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons capers (drained)
Instructions
- Heat chicken broth and lemon juice: In a saucepan over medium heat, bring the chicken broth and lemon juice to a gentle boil, stirring occasionally to combine the flavors.
- Add heavy cream and simmer: Reduce the heat to low and slowly stir in the room temperature heavy cream. Let the sauce simmer gently and reduce for about 5 minutes, allowing it to thicken slightly.
- Incorporate Parmesan and capers: Remove the sauce from heat and stir in the freshly grated Parmesan cheese until the sauce is smooth. Finally, fold in the drained capers, mixing them evenly throughout the sauce.
- Serve: Toss the sauce with your favorite pasta or steamed vegetables, or drizzle it over cooked chicken or fish for a delicious finish.
Notes
- Use room temperature heavy cream to prevent curdling when added to the hot sauce.
- Freshly grated Parmesan cheese melts better and provides a richer flavor than pre-grated varieties.
- Adjust lemon juice amount to taste for more or less tanginess.
- This sauce can be stored in the refrigerator for up to 3 days; reheat gently to avoid separation.
Find it online: https://yumntasty.com/lemon-caper-sauce-recipe/
