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Lemon Caper Egg Salad Recipe

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4.1 from 12 reviews

This Lemon Caper Egg Salad is a protein-packed, tangy twist on the classic egg salad. Featuring hardboiled eggs mixed with creamy mayo, zesty lemon juice, briny capers, and fresh dill, this salad offers a bright and flavorful option perfect for sandwiches, salads, or as a standalone snack. The Dijon mustard adds a subtle kick, while red onion provides a nice crunch. It’s easy to prepare and can be made ahead of time, making it ideal for quick lunches or entertaining.

Ingredients

Egg Salad Ingredients

  • 8 large eggs, hardboiled, peeled and chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 3 tablespoons finely diced red onion
  • 2 tablespoons capers, rinsed and drained
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the Eggs: Hardboil 8 large eggs until fully cooked, then peel and chop them into bite-sized pieces.
  2. Mix Ingredients: In a mixing bowl, combine the chopped eggs, 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, 3 tablespoons finely diced red onion, 2 tablespoons rinsed and drained capers, 1 tablespoon lemon juice, 1 tablespoon chopped fresh dill, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Stir Gently: Gently fold all ingredients together until evenly mixed, being careful not to mash the eggs too much to retain texture.
  4. Chill: Cover the bowl tightly with plastic wrap or an airtight lid and refrigerate the egg salad for at least 30 minutes to let the flavors meld. It can be stored in the refrigerator for up to 2 days.
  5. Serve: Serve chilled as a sandwich filling, over greens, or as a dip with crackers or vegetables.

Notes

  • Use fresh eggs for best flavor and texture.
  • Adjust lemon juice and salt according to your taste preference.
  • For a lighter version, swap mayonnaise with Greek yogurt.
  • Add chopped celery or pickles for extra crunch if desired.
  • This salad keeps well refrigerated for up to 2 days, making it great for meal prep.

Find it online: https://yumntasty.com/lemon-caper-egg-salad-recipe/