Lemon Butter Salmon with Crispy Potatoes & Broccoli is a simple, healthy, and flavorful meal that combines perfectly roasted salmon, crispy golden potatoes, and tender broccoli, all drizzled with a tangy lemon butter sauce. The flavors come together beautifully, making it an ideal dish for a weeknight dinner, a special occasion, or when you want something light yet satisfying. This one-pan meal is easy to prepare, full of nutrients, and absolutely delicious!

Why You’ll Love This Recipe

This dish offers the perfect balance of flavors and textures—flaky, flavorful salmon with a rich lemon butter sauce, crispy roasted potatoes, and vibrant, tender broccoli. It’s a complete meal with healthy fats, protein, and vegetables, all made in one pan for easy cleanup. The combination of zesty lemon and buttery richness pairs wonderfully with the crispy potatoes, while the salmon adds that delicate yet hearty bite. Plus, it’s quick to prepare, making it ideal for busy weeknights or a weekend feast.

Ingredients

For the Salmon:

• 4 salmon fillets (skin on or off, as preferred)

• 2 tablespoons olive oil

• 1 tablespoon lemon juice (fresh or bottled)

• 2 tablespoons unsalted butter, melted

• 2 cloves garlic, minced

• Salt and pepper, to taste

• 1 teaspoon dried thyme (or fresh thyme, if preferred)

• Lemon slices, for garnish (optional)

For the Potatoes:

• 4 medium-sized potatoes, cut into bite-sized cubes

• 2 tablespoons olive oil

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• Salt and pepper, to taste

For the Broccoli:

• 1 large head of broccoli, cut into florets

• 1 tablespoon olive oil

• Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Potatoes:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil.

2. Prepare the Potatoes: In a bowl, toss the cubed potatoes with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.

3. Roast the Potatoes: Spread the seasoned potatoes on the prepared baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until crispy and golden brown, flipping them halfway through cooking.

For the Broccoli:

1. Prepare the Broccoli: While the potatoes are roasting, toss the broccoli florets with olive oil, salt, and pepper.

2. Roast the Broccoli: After the potatoes have been in the oven for 15-20 minutes, add the broccoli to the baking sheet (alongside the potatoes) and roast for another 10-12 minutes, until tender and slightly crispy on the edges.

For the Salmon:

1. Prepare the Salmon: While the potatoes and broccoli are roasting, prepare the salmon. Place the salmon fillets on a separate baking sheet or add them to the same sheet as the vegetables, if space allows.

2. Season the Salmon: Drizzle the salmon fillets with olive oil and lemon juice. Then, brush with the melted butter and sprinkle with minced garlic, thyme, salt, and pepper.

3. Bake the Salmon: Bake the salmon in the oven (you can add it to the oven when the potatoes are about halfway done roasting) for 12-15 minutes, or until the salmon flakes easily with a fork. If you like crispy edges, you can broil the salmon for an additional 2-3 minutes at the end of the cooking time.

Serve:

1. Assemble the Meal: Once the potatoes, broccoli, and salmon are done, plate the meal by serving the crispy potatoes, roasted broccoli, and a salmon fillet. Drizzle any extra lemon butter sauce from the pan over the salmon and vegetables for added flavor.

2. Garnish: Garnish with lemon slices for extra freshness and a pop of color.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 30-35 minutes

• Total Time: 40-45 minutes

Variations

• Add More Vegetables: Feel free to add other vegetables like carrots, asparagus, or green beans. Just toss them with olive oil and seasoning, and roast them alongside the broccoli and potatoes.

• Spicy Salmon: Add a sprinkle of cayenne pepper or red pepper flakes to the salmon for a little heat.

• Herb Variations: Try adding fresh herbs like dill, parsley, or basil to the lemon butter sauce for added fragrance and flavor.

• Crispy Potatoes: For extra crispy potatoes, you can parboil the potato cubes for 5-10 minutes before tossing them in oil and seasoning. This helps them become extra crispy when roasting.

Storage/Reheating

• Storage: Store any leftover salmon, potatoes, and broccoli in separate airtight containers in the refrigerator for up to 2-3 days.

• Reheating: Reheat the leftovers in the oven at 350°F (175°C) for 10-12 minutes, or until warmed through. You can also use the microwave, but the potatoes may lose their crispiness.

FAQs

1. Can I use frozen salmon for this recipe?

Yes! You can use frozen salmon fillets. Just be sure to thaw them completely in the refrigerator before cooking.

2. Can I make this recipe in one pan?

Yes! If you have a large enough baking sheet or a sheet pan, you can roast the potatoes, broccoli, and salmon all together. Just ensure each ingredient has enough space for even roasting.

3. How do I know when the salmon is done?

The salmon is done when it flakes easily with a fork. The internal temperature should be 145°F (63°C). If you’re unsure, you can use a meat thermometer to check.

4. Can I use a different type of potato?

Yes! You can use any type of potato, such as Yukon Gold, red potatoes, or sweet potatoes. Just adjust the cooking time based on the type of potato you use, as some may take longer to cook.

5. Can I make this dish in a different cooking method?

Yes! You can grill or pan-sear the salmon, roast the potatoes and broccoli in the oven, or even cook them all in the air fryer for a faster cooking time.

6. Can I make this dish dairy-free?

Yes, you can substitute the butter with a dairy-free alternative like olive oil or coconut oil. You can also skip the butter in the lemon sauce altogether.

7. Can I add cheese to the roasted potatoes or broccoli?

Yes! You can sprinkle grated Parmesan cheese on the roasted potatoes or broccoli for an extra savory flavor. Just add it during the last 5 minutes of roasting to let it melt.

8. Can I use fresh garlic for the potatoes and broccoli?

Absolutely! Fresh garlic works well for the potatoes and broccoli. Just mince the garlic and toss it with the vegetables before roasting.

9. Can I make the lemon butter sauce ahead of time?

Yes, you can make the lemon butter sauce ahead of time and store it in the refrigerator. Just reheat it when ready to serve.

10. What can I serve with this meal?

This dish pairs wonderfully with a light green salad, quinoa, or couscous for a complete meal. You can also add a drizzle of balsamic glaze over the roasted vegetables for extra flavor.

Conclusion

Lemon Butter Salmon with Crispy Potatoes & Broccoli is a simple yet flavorful meal that’s perfect for any occasion. The tender, flaky salmon, crispy roasted potatoes, and perfectly cooked broccoli are complemented by the tangy, buttery lemon sauce, making it a well-rounded and satisfying dish. Whether you’re preparing it for a family dinner or a special night in, this meal is sure to impress. Quick, healthy, and full of vibrant flavors, it’s a recipe you’ll keep coming back to!