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Lemon Blueberry Drop Scones

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These Lemon Blueberry Drop Scones are the perfect combination of bright lemon zest and sweet blueberries, creating a deliciously light and fluffy treat. With a cakey texture and no rolling or cutting required, they are quick and easy to make. A drizzle of lemon glaze adds a touch of sweetness, making these scones an ideal breakfast or snack.

Ingredients

For the Scones:

2 cups all-purpose flour

1/4 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon baking soda

1/2 cup cold unsalted butter, cut into small cubes

1/2 cup buttermilk (or regular milk with 1 tablespoon vinegar)

1 large egg

1 tablespoon lemon zest

1/2 cup fresh blueberries (or more if you love them)

For the Glaze (optional):

1/2 cup powdered sugar

2 teaspoons lemon juice

1 teaspoon milk (or more for desired consistency)

Instructions

  • Preheat and Prepare the Pan: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

  • Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda.

  • Cut in the Butter: Add cold butter cubes to the dry ingredients. Use a pastry cutter or fingers to cut butter into the flour until it resembles coarse crumbs with pea-sized bits of butter.

  • Add the Wet Ingredients: In a separate bowl, whisk together buttermilk, egg, and lemon zest. Pour the mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix.

  • Fold in the Blueberries: Gently fold in the fresh blueberries, being careful not to crush them.

  • Form the Scones: Using a spoon or ice cream scoop, drop rounded scoops of batter onto the prepared baking sheet, spacing them about 2 inches apart. The batter will be thick and sticky.

  • Bake the Scones: Bake for 18-20 minutes or until the tops are lightly golden and a toothpick inserted into the center comes out clean.

  • Make the Glaze: While the scones cool, whisk together powdered sugar, lemon juice, and milk to create a smooth glaze.

  • Drizzle the Glaze: Once the scones have cooled slightly, drizzle the glaze over the tops for extra sweetness and a burst of lemon flavor.

Notes

You can add chopped nuts like pecans or almonds for added texture.

Try swapping blueberries with raspberries or blackberries for a different twist.

For a bit of warmth, add a teaspoon of cinnamon to the dry ingredients.

These scones are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to 3 days. Warm them in the microwave for 10-15 seconds before serving.

Find it online: https://yumntasty.com/lemon-blueberry-drop-scones/