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Lemon Blueberry Cookies are a delightful treat that combines the fresh, zesty flavor of lemon with the sweet burst of blueberries, creating a soft and chewy cookie perfect for spring and summer.
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 tablespoon lemon zest (from about 1 lemon)
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
1 cup fresh blueberries (or frozen, thawed and drained)
Optional: Powdered sugar for dusting
For extra lemon flavor, increase the lemon zest to 2 tablespoons or add a bit more lemon juice to the dough.
To prevent the blueberries from sinking, coat them lightly in flour before folding them into the dough.
If you like, drizzle a simple lemon glaze over the cookies for extra sweetness and a glossy finish.
Find it online: https://yumntasty.com/lemon-blueberry-cookies/