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Korean Potato Cheese Pancakes Recipe

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3.9 from 12 reviews

Korean Potato Cheese Pancakes are crispy on the outside and soft, cheesy on the inside. Made with steamed starchy potatoes, rice flour, and mozzarella cheese, these golden pancakes offer a delightful balance of sweet and savory flavors, perfect as a snack or appetizer.

Ingredients

Potato Mixture

  • 17.5 oz starchy potatoes, peeled and cut into chunks
  • 4 tbsp castor sugar
  • 5 tbsp rice flour

Filling

  • 1/2 cup shredded mozzarella cheese

For Cooking

  • Oil, for frying (about 2-3 tbsp)

Instructions

  1. Steam Potatoes: Steam the potato chunks for about 20-25 minutes or until they are tender and easily pierced with a fork.
  2. Mash Potatoes: When the potatoes are still hot, mash them thoroughly until smooth and creamy, ensuring no lumps remain.
  3. Mix Ingredients: Add the castor sugar and rice flour to the mashed potatoes. Mix well until the mixture is fully combined and forms a soft dough.
  4. Shape Pancakes: Divide the potato mixture into 8 equal portions. Roll each portion into a ball, then flatten it with your hands. Place 1 tablespoon of shredded mozzarella cheese into the center of each flattened dough piece. Gather the edges to enclose the cheese completely, roll each dough into a ball again, and then gently flatten to form a thick pancake shape.
  5. Heat Pan and Fry: Heat a non-stick frying pan over medium heat. Once hot, add a thin layer of oil so the bottom is lightly coated. Place several pancakes onto the pan, leaving some space between each to prevent sticking.
  6. Cook Until Golden: Fry the pancakes until the bottom side turns golden brown, then carefully flip to cook the other side until also golden and crispy. This should take about 3-4 minutes per side.
  7. Drain Excess Oil: Transfer the cooked pancakes to a paper towel-lined plate to drain excess oil, ensuring they remain crisp and not greasy.
  8. Serve Warm: Serve the pancakes warm for the best molten cheese experience inside.

Notes

  • Use starchy potatoes like Russet for the best texture.
  • Make sure to steam the potatoes thoroughly to ensure smooth mashing.
  • Do not overfill with mozzarella to prevent leaking during cooking.
  • Adjust oil amount as needed to prevent sticking.
  • These pancakes are best eaten immediately to enjoy the gooey cheese center.

Find it online: https://yumntasty.com/korean-potato-cheese-pancakes-recipe/