5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Key Lime Cookies are soft, chewy cookies bursting with tangy lime flavor, topped with a sweet lime glaze. These refreshing treats capture the essence of key lime pie in a cookie form, making them perfect for any occasion.
1 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 tablespoon lime zest (from about 2–3 key limes)
2 tablespoons fresh lime juice (from 1–2 key limes)
1 teaspoon vanilla extract
For the glaze:
1 cup powdered sugar
2 tablespoons fresh lime juice (about 1 key lime)
½ teaspoon lime zest (optional, for garnish)
For a tropical twist, add ½ cup of shredded coconut to the dough.
Use gluten-free flour to make these cookies gluten-free.
Add extra lime zest to both the dough and glaze for more lime flavor.
These cookies can be made ahead of time. The dough can be stored in the refrigerator for up to 3 days before baking.
Find it online: https://yumntasty.com/key-lime-cookies/