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Jalapeño Popper Patty Melts

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Jalapeño Popper Patty Melts combine the bold flavors of a jalapeño popper with a juicy beef patty, melty cheese, and toasted bread. These sandwiches deliver creamy, spicy, and savory bites perfect for lunch, dinner, or a game-day treat.

Ingredients

1 lb (450 g) ground beef (80/20 blend)

4 slices bread (Texas toast, sourdough, or your favorite)

¼ cup cream cheese, softened

¼ cup shredded cheddar or Monterey Jack cheese

1–2 jalapeños, seeded and finely chopped

¼ teaspoon garlic powder

½ teaspoon onion powder

Salt and freshly ground black pepper, to taste

2 tablespoons butter (for toasting bread)

Optional garnish: chopped chives or spicy mayo

Instructions

  1. In a bowl, mix cream cheese, shredded cheese, jalapeños, garlic powder, onion powder, salt, and pepper. Chill slightly if needed.
  2. Form two equal beef patties. Season with salt and pepper. Sear in a skillet over medium-high heat for 4–5 minutes per side until cooked to desired doneness. Rest 2 minutes.
  3. Melt butter in the same skillet. Toast bread slices until golden brown on both sides. Set aside.
  4. Spread half the cheese mixture on two slices of toasted bread. Add a patty on top of each, spread remaining cheese mixture over the patties, and top with the other bread slices.
  5. Return sandwiches to skillet. Cook 1–2 minutes per side, pressing gently, until cheese is melted and sandwiches are warmed through.
  6. Slice diagonally and garnish with chives or spicy mayo, if desired. Serve warm.

Notes

For milder spice, remove jalapeño seeds or use fewer peppers.

Use hearty bread like sourdough or Texas toast for structure.

Make cheese spread ahead for easy assembly.

Customize with sautéed veggies, avocado, or hot sauce.

Best served fresh; not ideal for freezing.

Nutrition

Find it online: https://yumntasty.com/jalapeno-popper-patty-melts/