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Iced Cookie Butter Latte Recipe

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4.2 from 11 reviews

This Iced Cookie Butter Latte is a deliciously indulgent coffee treat that combines the rich flavors of instant espresso, creamy milk, and sweet cookie butter. Topped with whipped cream and crunchy Biscoff cookie crumbs, it offers a perfect balance of smooth and crunchy textures, making it an ideal pick-me-up for any time of day.

Ingredients

For the Espresso Mixture

  • 2 ounces hot water
  • 2 teaspoons instant espresso powder
  • 2 tablespoons cookie butter (divided and melted)

For the Latte

  • 6 ounces milk
  • Ice, as needed
  • Whipped cream, for topping
  • 1 Biscoff cookie, crushed (for garnish)

Instructions

  1. Prepare the espresso mixture: In a small measuring cup or mason jar, combine the hot water, instant espresso powder, and one tablespoon of melted cookie butter. Stir well using a milk frother or securely close the jar with its lid and shake vigorously until the mixture is fully combined and frothy.
  2. Prepare the glass: Drizzle the remaining one tablespoon of melted cookie butter along the inner sides of your serving glass, then fill the glass with ice cubes to chill the drink.
  3. Combine latte components: Pour the prepared espresso mixture and the milk into the glass over the ice, blending the flavors together.
  4. Finish with toppings: Top the latte with a generous amount of whipped cream and sprinkle the crushed Biscoff cookie crumbs over the whipped cream to add a delightful crunchy texture and extra cookie flavor.

Notes

  • For a stronger coffee flavor, increase the amount of instant espresso powder to 3 teaspoons.
  • Use your preferred milk (dairy or plant-based) to suit dietary needs or taste preferences.
  • Cookie butter can be gently warmed to make it easier to drizzle.
  • Whipped cream can be omitted or substituted with coconut whipped cream for a dairy-free option.
  • Enjoy immediately for the best texture and flavor balance.

Find it online: https://yumntasty.com/iced-cookie-butter-latte-recipe/