If you’ve ever dreamed of merging the cozy warmth of cookie butter with the bold punch of espresso in a refreshingly cool drink, this Iced Cookie Butter Latte Recipe is about to become your new obsession. It’s the perfect treat that balances sweet, creamy, and caffeinated bliss—all in one gorgeous glass. Whether you’re craving a mid-afternoon pick-me-up or a delightful dessert coffee, this recipe brings a rich, indulgent flavor that’s surprisingly simple to whip up at home.

Ingredients You’ll Need

The image shows a top view of baking ingredients arranged on a white marbled surface. From left to right, there is a white piping bag filled with cream, next to a small white bowl filled with broken light brown cookie pieces. Above the bowl is a jar with a red label and orange lid containing smooth, light brown spread. To the right of the jar, there is a clear glass measuring cup filled with white liquid, and below it, another smaller clear measuring cup with water. Finally, at the bottom right corner, a glass jar with a gold lid contains a brown powder, likely cinnamon. The items are neatly spaced and clearly visible. photo taken with an iphone --ar 4:5 --v 7

The magic of the Iced Cookie Butter Latte Recipe comes from a handful of everyday ingredients that each play a starring role. From the intense espresso notes to the irresistible sweetness of cookie butter, every component contributes to a wonderfully layered drink.

Hot water: Essential for dissolving the instant espresso powder, creating that strong coffee base.
Instant espresso powder: Offers a quick, bold espresso flavor without needing a fancy machine.
Cookie butter: The star ingredient that adds creamy sweetness and that signature spiced cookie flavor; melting it helps it incorporate smoothly.
Milk: Makes the latte creamy, balancing the espresso’s intensity and the cookie butter’s sweetness.
Whipped cream: Adds a luxurious, fluffy top layer that highlights the creamy textures in this iced latte.
Biscoff cookie (crushed): Sprinkled on top for crunch and to amp up that beloved cookie butter vibe.
Ice: Keeps everything perfectly chilled for a refreshing experience.

How to Make Iced Cookie Butter Latte Recipe

Step 1: Brew the Espresso Base

Start by mixing 2 ounces of hot water with 2 teaspoons of instant espresso powder and 1 tablespoon of melted cookie butter in a small measuring cup or mason jar. Using a milk frother makes this step quick and ensures a smooth, frothy blend, but shaking it well with a lid works just as beautifully. This combination forms the rich, sweet coffee kick that defines this latte.

Step 2: Prepare the Glass

Drizzle the remaining tablespoon of cookie butter inside your serving glass before filling it with ice. This trick not only adds an extra burst of flavor but also gives the glass a lovely streaked look that’s as tempting to the eyes as it is to the taste buds.

Step 3: Assemble the Latte

Pour the espresso-cookie butter mixture over the ice, followed by 6 ounces of milk. As the layers mix, you’ll see the perfect harmony of creamy and coffee colors swirling together—a sight that practically begs for a first sip right away.

Step 4: Top with Whipped Cream and Cookie Crumbs

Finally, crown your iced latte with a generous dollop of whipped cream. Sprinkle crushed Biscoff cookie crumbs on top to add crunch and enhance that irresistibly warm cookie flavor. This finishing touch takes your Iced Cookie Butter Latte Recipe from simple to simply stunning.

How to Serve Iced Cookie Butter Latte Recipe

A clear glass filled with a creamy beige iced drink with visible ice cubes inside, decorated with swirls of light brown syrup inside the glass. On the top layer, there are crushed light brown cookie crumbs scattered over the drink, with a whole rectangular light brown cookie standing upright in the iced drink. Around the glass, there are more light brown cookies placed on a white marbled surface. In the background, a white bowl filled with similar cookies and another glass with the same drink and syrup decoration are slightly blurred. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a sprinkle of crushed Biscoff cookies is a classic choice, but you can also get creative with a dusting of cinnamon or nutmeg for extra spice notes. A drizzle of caramel sauce pairs beautifully with the cookie butter’s caramelized flavors, elevating the presentation and taste.

Side Dishes

Pair this latte with buttery shortbread cookies or a slice of spiced pumpkin bread for a cozy, café-style experience at home. The subtle sweetness and soft textures of these treats complement the coffee’s boldness without overpowering the delicate cookie butter essence.

Creative Ways to Present

Serve your Iced Cookie Butter Latte in a clear glass to show off the swirls of coffee and cream. For special occasions, garnish the whipped cream with edible gold flakes or add a cinnamon stick as a stirrer to impress guests. You could even rim the glass with crushed Biscoff crumbs to intensify every sip with that signature flavor.

Make Ahead and Storage

Storing Leftovers

If you have any latte left over, store it in an airtight container in the refrigerator for up to 24 hours. Since it’s iced and contains dairy, it’s best enjoyed fresh, but chilling it keeps the flavors intact for a quick refresh later.

Freezing

The iced latte doesn’t freeze well due to the dairy content and texture, so freezing is not recommended. Instead, focus on making single servings fresh to preserve that silky mouthfeel and vibrant flavor.

Reheating

This recipe shines as a cool, refreshing drink, so reheating isn’t advised. If you want a warm version, prepare the espresso and cookie butter mixture and heat the milk separately before combining, then skip the ice and whipped cream for a cozy hot latte instead.

FAQs

Can I use regular coffee instead of instant espresso powder?

While instant espresso powder is convenient and strong, you can use a shot of espresso or strong brewed coffee as a substitute. Just ensure it’s concentrated enough to balance the creamy sweetness of the cookie butter.

What kind of cookie butter works best for this recipe?

Classic Biscoff cookie butter is ideal because of its caramelized, spiced flavor, but other cookie butters like Speculoos can work well too. Just make sure it’s smooth and easy to melt for the best blending.

Can I make a vegan version of the Iced Cookie Butter Latte Recipe?

Absolutely! Use your favorite plant-based milk like oat, almond, or coconut milk, and opt for dairy-free whipped cream to keep every delightful layer vegan-friendly without sacrificing flavor.

How sweet is this iced latte compared to a regular iced coffee?

This latte leans on the sweeter side because of the cookie butter and whipped cream, but it’s balanced by the espresso’s robust bitterness. If you prefer less sweetness, you can adjust the cookie butter quantity to suit your taste.

Is it possible to make this recipe sugar-free?

You can try sugar-free cookie butter alternatives and unsweetened milk, but the classic flavor does rely heavily on the sweetness and spices of traditional cookie butter. Experimenting can work, but expect some flavor differences.

Final Thoughts

I promise once you try this Iced Cookie Butter Latte Recipe, it’ll become your go-to iced coffee treat that’s always worth recreating. It’s warm and comforting yet refreshingly cool, simple yet sophisticated—just the perfect balance to brighten your day with every sip. So go ahead, treat yourself and share this delicious secret with your friends too!