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Honey Pistachio Ricotta Stuffed Dates

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Honey Pistachio Ricotta Stuffed Dates are a delightful combination of sweet, savory, and creamy flavors. The rich ricotta filling, with honey and pistachios, pairs perfectly with the natural sweetness of the dates.

Ingredients

12 large Medjool dates (pitted)

1/2 cup ricotta cheese (full-fat for creamier texture)

2 tablespoons honey (plus extra for drizzling)

1/4 teaspoon ground cinnamon (optional)

1/4 teaspoon vanilla extract

1/4 cup shelled pistachios, chopped

A pinch of sea salt (optional)

Instructions

  1. Prepare the dates: Slice each date lengthwise and remove the pit. Gently open the date to create a pocket for the filling.
  2. Make the ricotta filling: In a small bowl, combine ricotta cheese, honey, cinnamon (if using), and vanilla extract. Stir well until smooth and creamy.
  3. Stuff the dates: Spoon or pipe a generous amount of the ricotta mixture into each date’s cavity. Use a small spoon or piping bag for a cleaner presentation.
  4. Top with pistachios: Sprinkle chopped pistachios over the filled dates, pressing lightly to help them stick. Optionally, sprinkle a pinch of sea salt for a sweet and salty contrast.
  5. Drizzle with honey: Drizzle extra honey over the stuffed dates for a glossy finish and added sweetness.
  6. Serve: Arrange the stuffed dates on a serving platter. Serve immediately or refrigerate them for up to an hour to chill before serving.

Notes

Try adding a small piece of dark chocolate inside the dates for a decadent twist.

Substitute pistachios with almonds, walnuts, or pecans for a different flavor.

Use mascarpone cheese for a richer, creamier filling.

Sprinkle orange or lemon zest for a fresh citrus flavor.

Nutrition

Find it online: https://yumntasty.com/honey-pistachio-ricotta-stuffed-dates/