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Honey Mustard Chicken, Beans, and Potatoes Recipe

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A delicious and easy one-pan meal featuring tender honey mustard chicken, crispy roasted potatoes, and tender green beans.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups green beans, trimmed
  • 4 medium potatoes, diced
  • 1 tablespoon fresh parsley, chopped (optional for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
  2. In a small bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, paprika, salt, and pepper until well combined.
  3. Place the chicken breasts on the baking sheet. Brush both sides of each chicken breast with the honey mustard sauce. Set aside.
  4. In a separate bowl, toss the diced potatoes with a little olive oil, salt, and pepper. Spread them out in an even layer around the chicken on the baking sheet.
  5. Roast the chicken and potatoes in the preheated oven for 25-30 minutes, or until the chicken is fully cooked through (reaches an internal temperature of 165°F) and the potatoes are tender and golden.
  6. While the chicken and potatoes are roasting, steam or blanch the green beans until tender-crisp, about 4-5 minutes. Drain and set aside.
  7. Once the chicken and potatoes are done, remove from the oven. Add the green beans to the baking sheet and drizzle with any remaining honey mustard sauce.
  8. Garnish with freshly chopped parsley if desired and serve immediately.

Notes

  • For a different vegetable, try substituting green beans with asparagus, broccoli, or carrots.
  • Add some chili flakes or hot sauce to the honey mustard sauce for a spicy kick.
  • If using chicken thighs, adjust the cooking time as they may take longer to cook.
  • For an extra layer of flavor, roast garlic cloves with the potatoes.

Nutrition

Find it online: https://yumntasty.com/honey-mustard-chicken-beans-and-potatoes-recipe/