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Honey Garlic Salmon Bites

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Honey Garlic Salmon Bites are a quick, easy, and flavorful way to enjoy salmon. These tender, juicy pieces of salmon are coated in a sweet and savory honey garlic sauce, then pan-seared to crispy perfection. Whether served as an appetizer, a light dinner, or added to salads and bowls, these salmon bites are sure to impress with their balance of sweetness and umami. Plus, they’re quick to prepare and packed with nutrients, making them a great choice for any occasion!

Ingredients

4 salmon fillets (skinless, boneless, and cut into bite-sized pieces)

2 tablespoons olive oil (or vegetable oil)

Salt and pepper, to taste

For the Honey Garlic Sauce:

3 tablespoons honey

2 tablespoons soy sauce (or tamari for gluten-free)

2 cloves garlic, minced

1 tablespoon rice vinegar (or apple cider vinegar)

1 teaspoon fresh ginger, grated (optional for extra flavor)

1/2 teaspoon crushed red pepper flakes (optional for a little heat)

1 tablespoon cornstarch (optional, for thickening the sauce)

Instructions

  1. Prepare the Salmon: Cut the salmon fillets into bite-sized pieces. Season them with salt and pepper on both sides. Set aside.
  2. Make the Honey Garlic Sauce: In a small bowl, whisk together the honey, soy sauce, minced garlic, rice vinegar, grated ginger (if using), and red pepper flakes (if using). If you prefer a thicker sauce, dissolve 1 tablespoon of cornstarch in 1 tablespoon of water and add it to the sauce mixture. Set aside.
  3. Cook the Salmon: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the salmon bites to the skillet in a single layer. Cook the salmon for 2-3 minutes per side, or until golden brown and cooked through. The salmon should flake easily with a fork. If cooking in batches, remove the cooked salmon and set aside.
  4. Add the Sauce: Once the salmon bites are cooked, pour the prepared honey garlic sauce into the same skillet. Stir to coat the salmon bites in the sauce. Cook for an additional 2-3 minutes, allowing the sauce to thicken and caramelize slightly.
  5. Serve: Remove from heat and serve immediately. Garnish with chopped green onions, sesame seeds, or a squeeze of fresh lemon for extra flavor. These honey garlic salmon bites are delicious on their own, or served with rice, noodles, or a salad.

Notes

Spicy Honey Garlic Salmon Bites: Add more red pepper flakes or a drizzle of sriracha to the sauce for a spicy kick.

Add Vegetables: Serve the honey garlic salmon bites with roasted or sautéed vegetables like broccoli, bell peppers, or snap peas for a complete meal.

Honey Garlic Salmon Bowls: Serve these salmon bites over rice or quinoa, and top with veggies, avocado, and a drizzle of the remaining sauce for a flavorful bowl.

Citrusy Twist: Add a tablespoon of orange juice or zest to the sauce for a fresh citrusy kick.

Nutrition

Find it online: https://yumntasty.com/honey-garlic-salmon-bites/