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This Homemade Mocha Frappe is a refreshing café-style drink that blends chilled coffee with chocolate, milk, and ice into a smooth, frothy treat perfect for a quick caffeine fix or indulgent snack.
1 cup strong brewed coffee or 1–2 shots espresso, cooled
1–2 tbsp cocoa powder or chocolate syrup
1/2 cup milk (dairy or plant-based)
1–2 cups ice cubes
1–2 tbsp sugar, honey, or simple syrup (adjust to taste)
Optional: whipped cream, chocolate shavings, or cocoa powder for garnish
Use cold brew for a smoother mocha flavor.
Add flavored syrups like caramel or hazelnut for variation.
For extra creaminess, blend in a scoop of ice cream or frozen banana.
Dairy-free milks like almond or oat work well in this recipe.
Freshly blended is best, but if storing, reblend briefly before serving.
Find it online: https://yumntasty.com/homemade-mocha-frappe-recipe/