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Homemade Mocha Frappe Recipe

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This Homemade Mocha Frappe is a refreshing café-style drink that blends chilled coffee with chocolate, milk, and ice into a smooth, frothy treat perfect for a quick caffeine fix or indulgent snack.

Ingredients

1 cup strong brewed coffee or 12 shots espresso, cooled

12 tbsp cocoa powder or chocolate syrup

1/2 cup milk (dairy or plant-based)

12 cups ice cubes

12 tbsp sugar, honey, or simple syrup (adjust to taste)

Optional: whipped cream, chocolate shavings, or cocoa powder for garnish

Instructions

  1. Chill brewed coffee or espresso in the refrigerator until cold.
  2. In a blender, combine chilled coffee, cocoa powder or chocolate syrup, milk, sweetener, and ice cubes.
  3. Blend on high until smooth and frothy. Scrape sides if needed for even texture.
  4. Taste and adjust sweetness or chocolate level as desired.
  5. Pour into a tall glass. Top with whipped cream and garnish with chocolate shavings or cocoa powder, if using.
  6. Serve immediately with a straw and stir before sipping.

Notes

Use cold brew for a smoother mocha flavor.

Add flavored syrups like caramel or hazelnut for variation.

For extra creaminess, blend in a scoop of ice cream or frozen banana.

Dairy-free milks like almond or oat work well in this recipe.

Freshly blended is best, but if storing, reblend briefly before serving.

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