Homemade Mocha Frappe Recipe
This Homemade Mocha Frappe is a refreshing café-style drink that blends chilled coffee with chocolate, milk, and ice into a smooth, frothy treat perfect for a quick caffeine fix or indulgent snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5–7 minutes
- Yield: 1 large or 2 small servings
- Category: Drinks
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup strong brewed coffee or 1–2 shots espresso, cooled
1–2 tbsp cocoa powder or chocolate syrup
1/2 cup milk (dairy or plant-based)
1–2 cups ice cubes
1–2 tbsp sugar, honey, or simple syrup (adjust to taste)
Optional: whipped cream, chocolate shavings, or cocoa powder for garnish
Instructions
- Chill brewed coffee or espresso in the refrigerator until cold.
- In a blender, combine chilled coffee, cocoa powder or chocolate syrup, milk, sweetener, and ice cubes.
- Blend on high until smooth and frothy. Scrape sides if needed for even texture.
- Taste and adjust sweetness or chocolate level as desired.
- Pour into a tall glass. Top with whipped cream and garnish with chocolate shavings or cocoa powder, if using.
- Serve immediately with a straw and stir before sipping.
Notes
Use cold brew for a smoother mocha flavor.
Add flavored syrups like caramel or hazelnut for variation.
For extra creaminess, blend in a scoop of ice cream or frozen banana.
Dairy-free milks like almond or oat work well in this recipe.
Freshly blended is best, but if storing, reblend briefly before serving.
Nutrition
- Serving Size: 1 drink
- Calories: 120
- Sugar: 12g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://yumntasty.com/homemade-mocha-frappe-recipe/
