If you love the crispy, flavorful goodness of KFC chicken but prefer to enjoy it in the comfort of your own home, this homemade version baked in the oven is a game-changer. With a blend of seasoned flour, a touch of secret herbs, and the oven’s magic, you can recreate the crispy skin and tender meat of KFC-style fried chicken without the deep frying. Plus, it’s a healthier alternative to the original!

Why You’ll Love This Recipe

This homemade KFC-style chicken is everything you love about fried chicken but without the mess of frying. The oven-baked method gives the chicken that perfectly crisp coating, while the meat inside stays juicy and flavorful. It’s simple to make, and the ingredients are easy to find, meaning I can enjoy this delicious chicken whenever the craving hits. It’s an ideal choice for family meals, dinner parties, or whenever I’m in the mood for comfort food. Plus, with minimal prep and a bit of patience, I can enjoy crispy chicken without the hassle of oil splattering everywhere.

Ingredients

10 pieces of chicken (drumsticks, thighs, or wings)
2 cups all-purpose flour
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground mustard
1 teaspoon cayenne pepper (optional, for a kick)
1 cup buttermilk
2 tablespoons olive oil (for greasing)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 400°F (200°C).
Prepare the chicken by patting it dry with paper towels.
In a large bowl, mix together the flour, salt, pepper, paprika, garlic powder, onion powder, thyme, oregano, mustard, and cayenne pepper.
In a separate bowl, pour the buttermilk.
Dip each piece of chicken first into the buttermilk, then coat thoroughly with the seasoned flour mixture.
Arrange the coated chicken pieces on a baking rack set over a baking sheet. Drizzle the chicken with olive oil to help with crisping.
Bake in the preheated oven for 35-40 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
Remove from the oven and let the chicken rest for a few minutes before serving.

Servings and timing

This recipe yields approximately 10 pieces of chicken, which should serve 4-5 people. Depending on the size of the chicken pieces and oven temperature, the cooking time can vary slightly, but generally, it takes about 40 minutes to bake.

Variations

Spicy version: Add more cayenne pepper or a teaspoon of chili powder to the flour mix for an extra kick.
Gluten-free: Use gluten-free flour instead of regular all-purpose flour to accommodate dietary preferences.
Crispier texture: Double coat the chicken by dipping it back into the buttermilk and flour mixture before baking.
Flavor variety: Experiment with other herbs like rosemary or sage for a different aromatic twist.

Storage/Reheating

Storage: To store leftover chicken, place it in an airtight container in the refrigerator for up to 3-4 days.
Reheating: To keep the chicken crispy when reheating, place it in a preheated 375°F (190°C) oven for 10-15 minutes. You can also reheat it in an air fryer for 5-7 minutes to restore some crispiness.

FAQs

How can I make sure the chicken stays crispy in the oven?

The key is to bake the chicken on a wire rack. This allows air to circulate around the chicken, helping it stay crispy on all sides.

Can I use skinless chicken for this recipe?

Yes, you can use skinless chicken, but the skin helps to lock in moisture and adds to the crispy texture. Without it, the chicken might be a bit less crispy.

Can I use a different oil instead of olive oil?

Yes, you can use other oils like vegetable oil, canola oil, or melted butter. Olive oil adds a slight flavor, but any cooking oil will work for the recipe.

Can I freeze the leftover chicken?

Yes, you can freeze the leftover chicken for up to 3 months. Just make sure to let it cool completely before wrapping it tightly in plastic wrap or foil and placing it in a freezer-safe bag.

How do I make sure the chicken is cooked through?

The chicken should reach an internal temperature of 165°F (74°C) when checked with a meat thermometer. This ensures it’s fully cooked inside while maintaining a crispy exterior.

Conclusion

Making homemade KFC chicken in the oven is a simple, healthier, and delicious way to enjoy a classic comfort food. With the right mix of seasonings and a few oven tricks, I can create crispy, juicy chicken that’s sure to impress. It’s the perfect meal for any occasion, and the best part is I don’t have to deal with deep-frying!

Sarah & James

Homemade KFC Chicken in the Oven