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This homemade chocolate pudding pie features a buttery graham cracker crust, a rich and creamy chocolate pudding filling made from scratch, and a fluffy whipped cream topping. It’s a simple yet indulgent dessert that’s perfect for any occasion.
2 cups (240g) graham cracker crumbs (about 16 full sheets)
1/2 cup (113g) unsalted butter, melted
2 large egg yolks
2 Tablespoons (30ml) cold water
1 teaspoon gelatin
2 cups (480ml) whole milk
2/3 cup (130g) granulated sugar
3 Tablespoons (23g) all-purpose flour
6 ounces (170g) bittersweet chocolate, coarsely chopped
1 cup (240ml) heavy cream
1/4 cup (30g) confectioners’ sugar
1/2 teaspoon pure vanilla extract
Optional: fresh berries, chocolate shavings, or fresh mint for topping
Find it online: https://yumntasty.com/homemade-chocolate-pudding-pie/