Homemade Chai Scones with Maple Chai Glaze

These Homemade Chai Scones with Maple Chai Glaze are the perfect combination of tender, flaky scones with the comforting, spiced flavor of chai and a sweet, rich maple glaze. They’re the perfect treat for breakfast, an afternoon snack, or a special fall dessert.

Why You’ll Love This Recipe

I love this recipe because it combines the warm, aromatic flavors of chai with a soft, buttery scone base, then tops it off with a sweet and slightly spicy maple glaze. The scones are tender and crumbly on the inside, with just the right amount of sweetness. The maple chai glaze adds the perfect finishing touch that brings all the flavors together in one irresistible bite.

Ingredients

For the Scones:

• 2 cups all-purpose flour

• 1/4 cup granulated sugar

• 1 tablespoon baking powder

• 1 teaspoon ground cinnamon

• 1 teaspoon ground ginger

• 1/2 teaspoon ground cardamom

• 1/2 teaspoon ground cloves

• 1/2 teaspoon salt

• 1/2 cup unsalted butter, cold and cut into cubes

• 1/2 cup heavy cream

• 1 large egg

• 1 teaspoon vanilla extract

• 1 tablespoon brewed chai tea (cooled)

For the Maple Chai Glaze:

• 1/2 cup powdered sugar

• 2 tablespoons maple syrup

• 1 tablespoon brewed chai tea (cooled)

• 1/4 teaspoon ground cinnamon

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Scones:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the flour, sugar, baking powder, spices (cinnamon, ginger, cardamom, cloves), and salt.

3. Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

4. In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and brewed chai tea.

5. Gradually add the wet ingredients to the dry ingredients and stir with a fork until the dough just comes together. Be careful not to overmix.

6. Turn the dough out onto a lightly floured surface and gently knead it a few times until it forms a rough ball. Pat the dough into a circle about 1-inch thick.

7. Using a sharp knife or a bench scraper, cut the dough into 8 wedges and place them on the prepared baking sheet, spaced apart.

8. Bake for 18-20 minutes, or until the scones are lightly golden and a toothpick inserted into the center comes out clean. Let them cool on a wire rack.

Make the Maple Chai Glaze:

1. In a small bowl, whisk together the powdered sugar, maple syrup, brewed chai tea, and cinnamon until smooth and well combined.

2. Once the scones have cooled slightly, drizzle the glaze over the top of each scone, allowing it to set.

Servings and Timing

This recipe makes 8 scones. Prep time is about 15 minutes, bake time is 20 minutes, and glaze time is 5 minutes, so they’re ready in about 40 minutes.

Variations

I like to:

• Add chopped pecans or walnuts to the dough for extra crunch.

• Use a little brown sugar instead of granulated sugar for a deeper flavor.

• Experiment with different spices or chai blends for a unique twist.

Storage/Reheating

Store the scones in an airtight container at room temperature for up to 3 days. You can also freeze the scones (without the glaze) for up to 2 months. Reheat in a warm oven before glazing.

FAQs

Can I make these scones ahead of time?
Yes, you can prepare the dough, cut it into wedges, and freeze them unbaked. Bake straight from the freezer, adding a few extra minutes to the baking time.

Can I use dairy-free substitutes?
Yes, you can use dairy-free butter and cream alternatives to make the scones dairy-free, and they’ll still turn out delicious.

Can I make the glaze without chai tea?
You can substitute the chai tea with a little milk or water, but the chai adds a special depth of flavor that pairs perfectly with the scones.

Can I double this recipe?
Yes, you can easily double the recipe and bake in two batches, especially if you’re serving a crowd.

Conclusion

Homemade Chai Scones with Maple Chai Glaze are the perfect balance of spiced and sweet. These soft, buttery scones topped with a sweet maple glaze are sure to be a hit during the fall season or any time you’re craving a cozy, flavorful treat. They’re a great addition to your breakfast table or afternoon tea!

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