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Homemade Chai Latte Mix Recipe

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4.1 from 5 reviews

Create your favorite coffee shop chai latte at home with this easy Homemade Chai Latte Mix. This versatile spice blend combines instant tea, powdered creamers, sugars, and warming spices, allowing you to customize the flavor to be as spicy or mild as you like. Perfect for making cozy chai lattes or dirty chai espresso drinks.

Ingredients

Dry Ingredients

  • 1 cup granulated sugar
  • 1 cup unsweetened instant tea
  • 3/4 cup powdered French Vanilla non-dairy coffee creamer
  • 3/4 cup powdered non-dairy creamer
  • 3/4 cup packed brown sugar
  • 1/2 cup nonfat dry milk powder

Spices

  • 2 1/2 teaspoons ground cinnamon (5 grams)
  • 2 1/2 teaspoons ground cardamom (5 grams)
  • 2 teaspoons ground cloves (5 grams)
  • 1 1/4 teaspoons ground white pepper (3 grams)
  • 1 1/4 teaspoons ground coriander
  • 1 1/4 teaspoons ground ginger

Instructions

  1. Combine Ingredients: In a large bowl, mix all the dry ingredients and spices thoroughly. Stir well to ensure even distribution of the sugars, instant tea, creamers, and spices.
  2. Blend to Fine Powder: Transfer the mixture to a blender or food processor. Blend until it becomes a fine, consistent powder. This will help the mix dissolve easily in hot liquids.
  3. Store Properly: Pour the blended chai latte mix into an airtight jar or container. Store it at room temperature and keep it sealed to maintain freshness for up to 5 months.
  4. Prepare Your Drink: To make a chai latte, add 2 to 3 tablespoons of the mix to approximately 10 ounces of hot water, milk, or brewed black tea in a mug. Stir well to combine.
  5. Optional Dirty Chai: For a dirty chai latte, simply add 2 shots of espresso to the prepared chai latte for an extra caffeine kick and richer flavor.

Notes

  • You can adjust the amount of spices to make the chai latte more or less spicy according to your preference.
  • Use hot water for a lighter chai or milk for a creamier texture.
  • The mix can also be added to brewed black tea for a traditional chai flavor.
  • Ensure the container is airtight to maximize shelf life and prevent moisture from clumping the powder.
  • Use non-dairy creamers if lactose intolerant or prefer a vegan-friendly option.

Find it online: https://yumntasty.com/homemade-chai-latte-mix-recipe/