If you’re craving the cozy warmth and spicy sweetness of your favorite coffee shop chai latte but want to recreate it right at home, then you are going to adore this Homemade Chai Latte Mix Recipe. It’s a deliciously fragrant blend of spices, creamy powders, and tea that comes together in a mix you can whip up in minutes and enjoy anytime. Whether you like it bold and spicy or soft and sweet, this mix lets you customize each cup to your heart’s content—without a trip out or breaking the bank. Plus, making a big batch means you’re never more than a few spoonfuls away from comfort in a cup.

Ingredients You’ll Need

The image shows four clear glass bowls placed on a white marbled surface. The largest bowl, at the right, contains three layers of dry ingredients arranged side by side: a dark brown powder on the left, a white powder on the right, and a light brown crumbly layer at the bottom right. To the top left of the large bowl is a medium bowl filled with a white powder. Below that is a smaller bowl holding a mix of light tan, dark brown, and white powders together. At the bottom left is another medium bowl filled with pure white powder. The colors and textures range from fine powders to granulated crumbs, all neatly separated in their bowls. Photo taken with an iphone --ar 4:5 --v 7

This Homemade Chai Latte Mix Recipe shines because of its simple yet thoughtfully chosen ingredients. Each one plays an important role—bringing out layers of flavor, creaminess, and that inviting chai aroma we all crave.

1 cup granulated sugar: Adds the perfect touch of sweetness to balance the spices.
1 cup unsweetened instant tea: Provides that essential robust tea base without any bitterness.
¾ cup powdered French Vanilla non-dairy coffee creamer: Gives a creamy texture and delightful vanilla undertone.
¾ cup powdered non-dairy creamer: Offers extra creaminess making the latte rich and smooth.
¾ cup packed brown sugar: Brings warmth and a subtle molasses note for depth.
½ cup nonfat dry milk powder: Adds body and richness without extra fat.
2 ½ teaspoons ground cinnamon: The quintessential chai spice that imparts warmth and sweetness.
2 ½ teaspoons ground cardamom: A fragrant spice that adds citrusy, floral brightness.
2 teaspoons ground cloves: Brings heady, aromatic spiciness to the mix.
1 ¼ teaspoons ground white pepper: Adds a subtle spicy kick without overpowering.
1 ¼ teaspoons ground coriander: Offers a mild lemony flavor enhancing the spice blend.
1 ¼ teaspoons ground ginger: Gives warmth and smoky spice that’s classic in chai.

How to Make Homemade Chai Latte Mix Recipe

Step 1: Combine All Ingredients

Start by gathering all your measured ingredients in a large mixing bowl. Pour in the sugars, instant tea, creamers, dry milk powder, and spices. Using a whisk or spoon, mix everything thoroughly so the sugars, powders, and spices are evenly distributed. This step is crucial to ensure each spoonful of your mix delivers consistent flavor and goodness.

Step 2: Blend Into a Fine Powder

Next, transfer the combined mixture to a blender or food processor. Pulse and blend until the mix becomes a fine, smooth powder. This blending step helps to break down any clumps and fully incorporate the spices and sugars into one harmonious blend, making it easier to dissolve beautifully in hot liquids.

Step 3: Store Properly

Once blended, pour your chai mix into an airtight container or jar. Seal tightly and store it in a cool, dry place away from moisture or sunlight. Your mix will remain fresh and flavorful for up to five months, ready to transform your tea or milk into a comforting chai latte any time.

How to Serve Homemade Chai Latte Mix Recipe

Two white cups filled with light brown spiced drink with a smooth surface, each on a white saucer. One cup has a star anise floating in the center and a pale yellow spoon resting inside. Around the cups, there are cinnamon sticks laid out and several round, golden-brown cookies placed on a soft gray cloth and a white marbled surface. Scattered star anise and cloves add dark brown accents around the scene. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your chai latte experience, think beyond just the mix. A sprinkle of ground cinnamon or a few whole cardamom pods on top adds visual appeal and an extra burst of fragrance. You can also swirl in a bit of honey or maple syrup for natural sweetness or top your latte with a frothy milk foam for that café touch.

Side Dishes

A spicy chai latte pairs wonderfully with a variety of treats. Consider buttery shortbread cookies, warm cinnamon rolls, or a fresh almond biscotti. The sweet and spiced notes of the chai beautifully complement baked goods that carry subtle vanilla or nut flavors.

Creative Ways to Present

For gatherings or a cozy tea party, serve your chai latte in clear glass mugs to showcase the creamy texture and inviting color. Layer the latte with whipped cream and a dusting of pumpkin pie spice for an indulgent treat. If you’re feeling adventurous, try making iced chai lattes by chilling the mix with milk and ice cubes garnished with a cinnamon stick stirrer.

Make Ahead and Storage

Storing Leftovers

Your homemade chai latte mix keeps beautifully at room temperature for up to five months when stored in an airtight container. Keep the jar tightly sealed and away from heat or humidity to preserve the vibrant flavors and prevent clumping.

Freezing

Freezing the chai mix is generally not necessary because it stores well in a pantry environment. However, if you prefer to freeze a large batch, make sure to use a freezer-safe airtight container and let the mix return to room temperature before scooping to avoid condensation.

Reheating

This mix is designed to be dissolved in hot water, milk, or tea, so reheating simply means preparing your latte fresh by mixing 2 to 3 tablespoons of chai mix into approximately 10 ounces of your preferred liquid. Stir well and heat gently on the stove or in the microwave until steaming and cozy.

FAQs

Can I adjust the spice level in this Homemade Chai Latte Mix Recipe?

Absolutely! One of the joys of this recipe is its flexibility. If you prefer a milder chai, reduce the cinnamon, cloves, and pepper slightly. For a more intense, spicy chai, increase the cardamom and ginger. Experiment until you find your perfect balance.

Is this recipe dairy-free?

Yes, this recipe uses non-dairy coffee creamers and powdered nonfat dry milk powder. For a truly dairy-free version, substitute the dry milk powder with coconut milk powder or additional non-dairy creamer to keep it creamy.

How long does the Homemade Chai Latte Mix Recipe last once made?

Stored in an airtight container in a cool, dry spot, this chai latte mix maintains its flavor and freshness for up to five months, making it a great make-ahead pantry staple.

Can I use loose leaf tea instead of instant tea?

Instant tea is recommended for ease and smooth blending, but if you prefer loose leaf tea, brew a strong concentrate and reduce the amount of added liquid accordingly when preparing your latte. However, the mix will not blend as dry if you try to substitute loose leaf directly.

How do I make a dirty chai using this mix?

Simply prepare your chai latte as usual by mixing 2-3 tablespoons of the mix with hot water or milk, then add two shots of freshly brewed espresso. This combo gives you that wonderful espresso kick combined with the warming chai spices.

Final Thoughts

Making your own Homemade Chai Latte Mix Recipe is such a rewarding experience—it’s like capturing the essence of a cozy café right in your kitchen. Once you try it, you’ll love the convenience of having a flavorful, customizable chai mix ready to brighten even the chillest mornings or the coziest evenings. It’s a simple recipe with big impact, perfect for sharing with loved ones or treating yourself whenever that chai craving hits. So go ahead, mix up a batch, and savor the spicy, creamy goodness at home anytime you want!

Homemade Chai Latte Mix Recipe