Hoisin Beef Noodles This Hoisin Beef Noodles recipe is a flavorful and satisfying dish that combines tender beef, aromatic vegetables, and a savory hoisin sauce that coats the noodles perfectly. The combination of rich flavors and the slight sweetness from the hoisin sauce makes every bite irresistible. It’s the perfect meal when you’re craving something quick, easy, and packed with flavor.

Why You’ll Love This Recipe

I love this Hoisin Beef Noodles recipe because it’s simple yet bursting with bold flavors. The hoisin sauce adds a rich, slightly sweet taste to the beef, while the noodles absorb all the savory goodness. It’s a great meal to prepare when I want something satisfying, but I don’t want to spend too much time in the kitchen. The balance of textures—from the tender beef to the crunchy veggies—is another reason this dish always hits the spot.

Ingredients

200g beef (sirloin or flank steak works well)
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 teaspoon sugar
200g noodles (egg noodles or rice noodles)
1 tablespoon vegetable oil
1 onion, thinly sliced
1 red bell pepper, thinly sliced
2 garlic cloves, minced
1 tablespoon fresh ginger, minced
2 green onions, sliced
1 tablespoon sesame seeds (optional)
Fresh cilantro, chopped (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Start by slicing the beef thinly against the grain. This helps it cook quickly and stay tender.
In a small bowl, mix together the hoisin sauce, soy sauce, oyster sauce, rice vinegar, and sugar to make the sauce. Set aside.
Cook the noodles according to the package instructions, then drain and set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the beef and stir-fry for 2-3 minutes until it’s browned and cooked through. Remove the beef from the pan and set it aside.
In the same skillet, add the onion, bell pepper, garlic, and ginger. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
Add the cooked noodles to the skillet along with the hoisin sauce mixture. Toss everything together until the noodles are well coated in the sauce.
Add the beef back into the pan and stir to combine. Cook for another 1-2 minutes to heat everything through.
Garnish with green onions, sesame seeds, and fresh cilantro, if desired. Serve immediately and enjoy!

Servings and timing

Servings: 2-3
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

Vegetarian Option: For a meatless version, I can swap the beef with tofu or tempeh. It still holds up well with the hoisin sauce and noodles.
Spicy: If I like a bit of heat, I can add some chili flakes or fresh sliced chili peppers to the stir-fry.
Different Veggies: I can change up the vegetables based on what I have on hand. Mushrooms, bok choy, or carrots would be great alternatives.
Gluten-Free: I can use gluten-free noodles and tamari instead of soy sauce to make the recipe gluten-free.

Storage/Reheating

Storage: If I have leftovers, I can store them in an airtight container in the fridge for up to 3 days.
Reheating: To reheat, I’ll place the noodles in a pan over medium heat with a splash of water or broth to help loosen the noodles and prevent them from drying out. I can also microwave them for 1-2 minutes, stirring halfway through.

FAQs

How can I make the beef more tender?

I find that slicing the beef thinly against the grain really helps it stay tender when cooked. Also, using a quick stir-fry method ensures it doesn’t overcook.

Can I use a different sauce instead of hoisin?

If I don’t have hoisin sauce, I can use a combination of soy sauce, a bit of sugar, and a touch of sesame oil for a similar effect.

Can I prepare the noodles in advance?

Yes, I can cook the noodles in advance, but I’ll want to store them separately from the sauce to prevent them from becoming too soggy. When ready to use, I can toss them in a little oil to prevent sticking.

Can I make this recipe ahead of time?

While stir-fry dishes are best fresh, I can make the components in advance (like slicing the beef and vegetables), and then cook everything together just before serving.

Can I freeze this dish?

I wouldn’t recommend freezing the noodles themselves, as they might get mushy. However, the beef and sauce can be frozen in an airtight container for up to a month. When ready to eat, I can thaw and stir-fry with fresh noodles.

Conclusion

This Hoisin Beef Noodles recipe is one of my go-to meals when I want something fast, flavorful, and satisfying. The tender beef combined with the hoisin sauce creates a rich, savory dish that’s easy to customize based on my preferences. Whether I’m feeding the family or craving a quick dinner for myself, this recipe always delivers a delicious and comforting meal.