Bring the flavors of your favorite hibachi grill right into your kitchen with this Hibachi Chicken with Fried Rice recipe. Tender, juicy chicken pieces are seasoned to perfection and cooked with a deliciously savory fried rice, creating a flavorful and satisfying meal. Whether you’re craving a quick weeknight dinner or a fun meal to share with friends and family, this hibachi-inspired dish is sure to impress!

Why You’ll Love This Recipe

Hibachi Chicken with Fried Rice combines the best of both worlds: savory chicken and flavorful, fluffy fried rice. The chicken is cooked with a perfect balance of seasoning and flavor, while the fried rice is packed with vegetables and a hint of soy sauce. The addition of egg gives the rice a rich texture and flavor, while a touch of sesame oil adds an authentic hibachi taste. This dish is quick, customizable, and makes a perfect dinner for any occasion.

Ingredients

For the Hibachi Chicken:

• 1 lb boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces

• 2 tablespoons soy sauce

• 1 tablespoon olive oil

• 1 tablespoon sesame oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon ground ginger

• Salt and pepper, to taste

For the Fried Rice:

• 2 cups cooked rice (preferably day-old rice for the best texture)

• 2 tablespoons sesame oil (or vegetable oil)

• 2 cloves garlic, minced

• 1 small onion, finely chopped

• 1/2 cup peas and carrots (frozen or fresh)

• 2 eggs, lightly beaten

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce (optional for added umami)

• 1/4 teaspoon black pepper

• Green onions, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Hibachi Chicken:

1. In a bowl, mix the soy sauce, olive oil, sesame oil, garlic powder, onion powder, ground ginger, salt, and pepper.

2. Add the chicken pieces to the marinade and let it sit for at least 15 minutes (or up to 1 hour in the refrigerator for more flavor).

3. Heat a large skillet or wok over medium-high heat. Once hot, add the marinated chicken and cook for about 5-7 minutes, or until the chicken is fully cooked and browned on all sides. Remove the chicken from the skillet and set aside.

For the Fried Rice:

4. In the same skillet, add the sesame oil over medium-high heat. Once hot, add the minced garlic and chopped onion, and sauté for about 1-2 minutes until fragrant.

5. Add the peas and carrots and cook for another 2-3 minutes until the vegetables are tender.

6. Push the veggies to one side of the skillet and pour the beaten eggs into the empty side. Scramble the eggs until fully cooked, then mix them with the vegetables.

7. Add the cooked rice to the skillet, breaking up any clumps. Stir in the soy sauce, oyster sauce (if using), and black pepper. Continue cooking for 3-4 minutes, stirring occasionally, until the rice is heated through and slightly crispy.

8. Add the cooked chicken back into the skillet, and toss everything together to combine.

9. Garnish with chopped green onions and serve hot.

Servings and Timing

• Servings: 4 servings

• Prep Time: 15 minutes

• Cook Time: 20-25 minutes

• Total Time: 35-40 minutes

Variations

• Add Vegetables: Feel free to add other vegetables like bell peppers, zucchini, or mushrooms to the fried rice for more texture and flavor.

• Protein Options: You can substitute the chicken with shrimp, beef, or tofu for a different protein option.

• Spicy Version: Add a splash of sriracha or a pinch of red pepper flakes to the chicken or fried rice for a spicy kick.

• Low-Carb Version: Use cauliflower rice in place of regular rice for a low-carb alternative.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the microwave for 1-2 minutes, or in a skillet over medium heat for about 5 minutes, until warmed through.

FAQs

1. Can I use frozen chicken?

Yes, you can use frozen chicken, but make sure to thaw it completely before marinating and cooking to ensure it cooks evenly.

2. Can I use jasmine or basmati rice for the fried rice?

Yes, you can use any type of rice, but day-old rice works best as it gives the fried rice a better texture, making it less sticky.

3. Can I make the fried rice ahead of time?

Yes, you can prepare the fried rice ahead of time and store it in the fridge for up to 2 days. Reheat it before serving.

4. How do I make the fried rice less greasy?

If you prefer less oil, reduce the amount of sesame oil or vegetable oil used, and cook the rice over medium heat to prevent the rice from becoming too oily.

5. Can I use a wok for cooking the chicken and rice?

Yes, a wok works great for this recipe as it distributes heat evenly and helps create the signature crispy edges in the rice.

6. Can I use brown rice instead of white rice for the fried rice?

Yes, brown rice can be used instead of white rice for a heartier and more nutritious option. Be sure to cook it ahead of time and let it cool before using it in the fried rice.

7. What other seasonings can I add to the fried rice?

Feel free to add a little bit of ginger, garlic powder, or even some hoisin sauce for additional depth of flavor.

8. Can I use a different oil for the fried rice?

You can use vegetable oil, peanut oil, or any neutral-flavored oil in place of sesame oil, though sesame oil provides an authentic hibachi flavor.

9. Can I freeze this dish?

Yes, you can freeze both the hibachi chicken and fried rice. Store them in airtight containers for up to 3 months. Reheat thoroughly when ready to eat.

10. Can I use pre-cooked chicken in this recipe?

Yes, you can use cooked rotisserie chicken or any pre-cooked chicken. Just add it to the rice in the final step and heat it through.

Conclusion

Hibachi Chicken with Fried Rice brings the flavors of the grill straight to your kitchen. With juicy chicken and savory fried rice, this dish is easy to make, full of flavor, and highly customizable. Whether you’re cooking for a family dinner or a special gathering, it’s sure to become a favorite. Enjoy the authentic hibachi experience at home with this quick and satisfying recipe!

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