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Herby Avocado Egg Salad (10-minute lunch!) Recipe

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4.2 from 3 reviews

A quick and healthy Herby Avocado Egg Salad perfect for a nutritious 10-minute lunch. This creamy, flavorful salad combines hard-boiled eggs, ripe avocado, fresh herbs, and a tangy Greek yogurt dressing for a satisfying meal that’s easy to prepare and delicious to eat.

Ingredients

Salad

  • 4 hard boiled eggs, chopped
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped celery
  • 1/4 cup fresh parsley, packed and chopped
  • 1 1/2 tbsp dried dill (or 3 tbsp fresh dill)
  • 2 tbsp plain Greek yogurt
  • 1 tsp Dijon mustard
  • 1/2 tsp kosher salt
  • Freshly ground black pepper, to taste
  • 2 small/mini ripe avocados (heaping 3/4 cup avocado flesh)
  • 2 tbsp fresh lemon juice

Instructions

  1. Combine ingredients: In a medium mixing bowl, add the chopped hard-boiled eggs, finely chopped red onion, celery, parsley, dill, plain Greek yogurt, Dijon mustard, kosher salt, and freshly ground black pepper.
  2. Add avocado and lemon juice: Add the ripe avocado last to the bowl and immediately pour the fresh lemon juice on top. Use a fork to gently mash the mixture together, retaining some avocado chunks for texture rather than creating a puree.
  3. Taste and adjust seasoning: Sample the salad and adjust the salt and pepper if needed to enhance the flavor according to your preference.
  4. Serve or store: Enjoy the salad immediately for the best flavor and bright green color. If storing, keep refrigerated and consume within 2 days, scraping off any brown layer on top and adding a spritz of lemon juice before serving to refresh the salad.

Notes

  • Best enjoyed fresh the same day for vibrant color and taste.
  • Stores well for up to 2 days in an airtight container refrigerated.
  • Lemon juice helps prevent the avocado from browning quickly.
  • You can substitute fresh dill if preferred; use twice the amount of dried dill called for.
  • Plain Greek yogurt adds creaminess and protein without overpowering flavors.
  • Adjust salt and pepper to taste after mixing for best balance.