Layers of zesty lemon cream, crushed Oreo cookies, and whipped topping create a bright, indulgent dessert that’s effortless to assemble and perfect for gatherings, potlucks, or a sweet treat anytime.

Why You’ll Love This Recipe

• Lemony, creamy, and delightfully crunchy—all in one easy-to-make dessert

• No baking required; just layer and chill

• Crowd-pleasing flavors: sweet, tart, and nostalgic Oreo crunch

• Versatile and easy to assemble for guests or quick entertaining

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 (14‑oz) can sweetened condensed milk

• 1 (8‑oz) package cream cheese, softened

• ½ cup fresh lemon juice (about 2–3 lemons)

• 1 Tbsp lemon zest

• 1 tsp vanilla extract

• 2 cups whipped topping (Cool Whip-style), thawed

• 24 Oreo cookies (original or golden), crushed

• Optional garnish: lemon slices or extra Oreo crumbs

Directions

1. Mix lemon cream layer: In a bowl, beat cream cheese until smooth. Add sweetened condensed milk, lemon juice, zest, and vanilla; mix until creamy and well combined.

2. Fold in whipped topping: Gently fold whipped topping into the lemon cream until smooth and fluffy.

3. Layer desserts: In a 9×13‑inch dish (or individual parfait glasses), layer half the crushed Oreos, then half the lemon cream mixture. Repeat with remaining Oreos and finish with the lemon cream layer.

4. Garnish (optional): Sprinkle extra Oreo crumbs and lemon zest on top; add lemon slices for a decorative touch.

5. Chill: Cover and refrigerate for at least 2 hours (ideally 4) until set and flavors meld.

Servings and timing

Servings: 12–16
Prep time: 15 minutes
Chill time: 2–4 hours
Total time: ~2 hours 15 minutes to ~4 hours 15 minutes

Variations

• Golden Oreo version: Use Golden Oreos for a lighter cookie taste

• Blueberry twist: Swirl in thawed blueberries or blueberry pie filling between layers

• Individual servings: Assemble in small jars or dessert cups for a fun presentation

• Citrus mix: Combine lemon and lime juice for a tangy flavor combo

• Healthy swap: Use light cream cheese and whipped topping, and add fresh berries for garnish

Storage/Reheating

Store in an airtight container in the fridge for up to 5 days. No reheating needed—serve chilled straight from the fridge. Stir gently before serving if the cookies soften too much after chilling.

FAQs

Can I make this the night before?

Yes—assemble and chill overnight; it’ll be even more flavor-packed the next day.

Can I freeze this dessert?

Freezing isn’t recommended—the whipped texture may change. Best served fresh or refrigerated.

Can I use homemade whipped cream instead of store-bought?

Yes—use about 1½ cups of whipped heavy cream folded into the lemon mixture in place of the whipped topping.

Is this gluten-free?

Not as written—use gluten-free chocolate sandwich cookies for a GF version.

Can I reduce the sugar?

The sweetened condensed milk adds sweetness; for less sweetness, reduce lemon juice slightly or add a bit of plain yogurt to balance.

Can I add more cookie layers?

Absolutely—add extra Oreo layers between cream if you like more crunch.

Can I use different citrus or zest styles?

Yes—lime or orange zest add a subtle twist and colorful flair.

Will the cookies soften over time?

Yes—they absorb moisture from the cream. Serve within 2–3 days for best crunch.

Can I make it dairy-free?

Use dairy-free cream cheese, condensed milk alternative, and whipped topping; ensure cookie substitute is dairy-free.

What toppings work well?

Fresh berries, mint leaves, or a drizzle of fruit puree make elegant garnishes.

Conclusion

This Heavenly Lemon Oreo Dessert is a bright, creamy indulgence that combines tart lemon, creamy layers, and Oreo crunch—all without baking. Easy to prepare, easy to serve, and always a hit. Enjoy every tangy, sweet, and crunchy bite!