Healthy Oatmeal Breakfast Cookies Recipe
These Healthy Oatmeal Breakfast Cookies are a wholesome and delicious treat perfect for breakfast or a snack. Packed with nutritious ingredients like quick oats, ripe bananas, and peanut butter, these cookies are vegan, gluten-free, and free from refined sugars, eggs, oil, flour, and butter. Soft, naturally sweetened, and easy to prepare, they offer a guilt-free way to start your day or satisfy your cravings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 24 cookies
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Dry Ingredients
- 2 cups (180 grams) quick oats
- ½ tsp ground cinnamon
- ¼ tsp salt
Wet Ingredients
- ½ cup (125 grams) creamy peanut butter
- ½ tsp vanilla extract
- 2 large ripe bananas mashed (about 1 ½ cups)
Add-ins
- ¼ cup (45 grams) chocolate chips
Instructions
- Preheat the oven: Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Mix the ingredients: In a large bowl, combine the quick oats, ground cinnamon, salt, creamy peanut butter, vanilla extract, mashed ripe bananas, and chocolate chips. Stir thoroughly until all ingredients are well blended and form a cohesive dough.
- Form the cookies: Using a spoon or cookie scoop, drop approximately 2-tablespoon scoops of the mixture onto the prepared baking sheet. Gently flatten each scoop slightly to shape them like cookies.
- Bake: Place the baking sheet in the preheated oven and bake for 14 to 17 minutes, or until the edges of the cookies begin to brown and firm up.
- Cool and serve: Remove the cookies from the oven and allow them to cool completely on the baking sheet before transferring to a wire rack or serving plate. Enjoy your healthy oatmeal breakfast cookies fresh or store for later.
Notes
- Ensure the bananas are very ripe for the best natural sweetness and moisture.
- For a nut-free alternative, substitute peanut butter with sunflower seed butter.
- These cookies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Feel free to add nuts or dried fruits to customize your cookies.
Find it online: https://yumntasty.com/healthy-oatmeal-breakfast-cookies-recipe/
