Healthy No-Bake Chocolate Peanut Butter Cookies Recipe
These Healthy No-Bake Chocolate Peanut Butter Cookies are a quick and delicious treat that combines creamy peanut butter, rich cocoa, and wholesome oats. Perfect for a sweet snack without the oven, they come together in just 30 minutes and are ideal for those craving a satisfying dessert that’s easy to make and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 18 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Wet Ingredients
- ½ cup creamy peanut butter
- ¼ cup honey (or maple syrup)
- ¼ cup coconut oil (or butter)
- 1 teaspoon pure vanilla extract
Dry Ingredients
- 2 Tablespoons unsweetened cocoa powder
- ¼ teaspoon fine sea salt
- 1 cup quick cooking oats
- ¼ cup unsweetened coconut (shredded)
Instructions
- Prepare the Baking Sheet: Line a cookie sheet with waxed paper and set it aside to get ready for the cookies.
- Melt Ingredients: In a saucepan over medium heat, combine the peanut butter, honey, sea salt, and coconut oil. Stir continuously until all ingredients have melted and the mixture is smooth.
- Add Flavorings: Stir in the vanilla extract and unsweetened cocoa powder to the melted mixture ensuring even distribution for a rich chocolate flavor.
- Mix in Dry Ingredients: Add the quick-cooking oats and shredded unsweetened coconut to the saucepan and stir until everything is thoroughly combined.
- Thicken the Mixture: Continue cooking the mixture on medium heat for 1-3 minutes until it slightly thickens, which helps the cookies hold their shape.
- Form Cookies: Using a tablespoon, drop spoonfuls of the mixture onto the prepared wax paper lined cookie sheet until all mixture is used.
- Chill to Set: Place the cookie sheet in the refrigerator or freezer and let the cookies cool until they harden completely.
- Serve: Enjoy your cookies cold or at room temperature depending on your preference.
- Store Properly: Keep any leftovers in an airtight container in the refrigerator to maintain freshness.
Notes
- You can substitute maple syrup for honey to make it vegan-friendly.
- For a nuttier texture, try adding chopped peanuts or nuts of your choice.
- If you want a sweeter cookie, slightly increase the honey or maple syrup quantity.
- Ensure quick-cooking oats are used for better texture and binding.
- Store cookies in the fridge for up to one week for optimal freshness.
