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A healthy and flavorful twist on classic stuffed chicken breast, packed with savory mushrooms, garlic, and herbs. This protein-rich dish is perfect for any occasion.
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 cup mushrooms, chopped (cremini or button recommended)
2 cloves garlic, minced
1/4 cup onion, finely chopped
1/4 cup spinach, chopped (optional)
1/4 cup shredded mozzarella or preferred cheese (optional)
Salt and pepper, to taste
Fresh thyme or rosemary (optional for seasoning)
For a dairy-free version, omit the cheese or use a dairy-free alternative.
Feel free to use a variety of mushrooms like shiitake, portobello, or oyster mushrooms for different flavors.
You can substitute fresh herbs like parsley or sage for thyme or rosemary.
For a vegetarian version, use a plant-based chicken substitute or stuff with mushrooms and spinach alone.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) for about 10-15 minutes or in the microwave for 1-2 minutes.
Find it online: https://yumntasty.com/healthy-mushroom-stuffed-chicken-breast/