If you’re craving a flavorful, creamy, and wholesome dish that feels indulgent without the guilt, then let me introduce you to the Healthy Marry Me Chicken with Cottage Cheese Recipe. This delightful meal brings together tender chicken breasts in a rich, tangy tomato and cottage cheese sauce, accented by sun-dried tomatoes, garlic, and fresh spinach. It’s the kind of recipe that instantly elevates weeknight dinners or impresses guests with minimal effort, all while keeping things nutritious and satisfying.

Ingredients You’ll Need

A white pot with two handles sits on a white marbled surface. Inside the pot, there are five main layers: a creamy pale beige base with browned spots around the edges, a small pile of finely chopped white onions near the center-right, a small heap of dry green herbs beside the onions, a bright red spoonful of thick tomato paste in the middle, and some scattered dried red flakes on top of the onions. The ingredients look like they just started cooking, showing some bubbling and light browning. photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple, fresh, and essential to achieving the perfect balance of creamy texture, vibrant flavors, and beautiful color in this dish. Each component plays a special role in making the Healthy Marry Me Chicken with Cottage Cheese Recipe a standout meal.

  • 1½ pounds boneless skinless chicken breasts: Choose small, evenly sized pieces for quicker, even cooking and tender results.
  • 1 teaspoon salt: Enhances the natural flavors of the chicken and sauce.
  • ½ teaspoon black pepper: Adds a mild heat that complements the creamy sauce.
  • 1 tablespoon olive oil: Provides a healthy fat for searing the chicken to golden perfection.
  • 2 cloves garlic, minced: Infuses a warm aroma and depth in the sauce.
  • 2 tablespoons tomato paste: Brings concentrated tomato flavor and a beautiful rich color.
  • ½ teaspoon dried oregano: Offers a subtle herbal note that balances the tang.
  • Dash of red pepper flakes (optional): Adds a little zing for those who enjoy a gentle kick.
  • ¾ cup chicken broth: Keeps the sauce light and moist without overpowering flavors.
  • ¾ cup cottage cheese: The magic ingredient that makes the sauce creamy, healthy, and protein-packed.
  • 3 tablespoons jarred sun-dried tomatoes in oil: Brings a sweet, intense tomato punch with wonderful texture.
  • 1 cup fresh baby spinach, packed: Adds a fresh, leafy green element that wilts into the sauce beautifully.
  • ½ cup freshly grated parmesan cheese: Imparts sharp, salty richness that finishes the sauce perfectly.
  • Fresh chopped basil, parmesan cheese, and chopped sun-dried tomatoes for garnish: Adds vibrant color and extra layers of flavor for presentation and taste.

How to Make Healthy Marry Me Chicken with Cottage Cheese Recipe

Step 1: Prepare and Sear the Chicken

First, pound the chicken breasts using a meat mallet until they’re an even thickness. This ensures they cook uniformly and stay juicy. Season them generously with salt and pepper. Heat a large, heavy non-stick or cast iron pan over medium-high heat and add the olive oil. Place your seasoned chicken in the pan and cook undisturbed until each side is golden brown—about 4 to 5 minutes per side. This sear locks in the juices and gives the dish that beautiful savory base.

Step 2: Blend the Creamy Cottage Cheese Mixture

While the chicken is sizzling, add the cottage cheese, half of the chicken broth, and the sun-dried tomatoes into a high-powered blender. Blend until perfectly smooth. If the mixture feels too thick to blend easily, add the remaining chicken broth in small increments. This creamy blend will be the heart of your sauce, offering a velvety texture and a boost of protein that makes this Healthy Marry Me Chicken with Cottage Cheese Recipe uniquely satisfying.

Step 3: Build the Flavorful Sauce

Remove the chicken once it’s browned and set it aside on a plate. In the same pan, stir in the minced garlic, tomato paste, dried oregano, and optional red pepper flakes. Cook for 1 to 2 minutes until the garlic fragrances fill the kitchen and the tomato paste darkens slightly—that’s when you know the flavor deepened wonderfully. Pour in the blended cottage cheese mixture and whisk to combine everything into a silky sauce. If the sauce looks too thick, add a splash of chicken broth to loosen it. Bring the sauce to a gentle simmer.

Step 4: Simmer the Chicken in the Sauce

Reduce the heat to low and nestle the chicken breasts back into the pan, spooning some sauce over them. Cover and let them simmer gently for about 10 to 12 minutes, allowing the chicken to soak up all those delicious flavors. Then stir in the fresh spinach and parmesan cheese, cover again, and cook for another 2 minutes or until the spinach is fully wilted and the chicken reaches an internal temperature of 165°F (74°C). Taste the sauce and adjust salt and pepper as needed.

Step 5: Garnish and Serve

Take the pan off the heat and sprinkle with chopped basil, extra grated parmesan, and chopped sun-dried tomatoes for a beautiful and tasty finish. This last touch takes the presentation up a notch and brings bright, fresh flavors to the plate.

How to Serve Healthy Marry Me Chicken with Cottage Cheese Recipe

A white plate sits on a white marbled surface holding a dish with two main parts: on the left, fresh dark green spinach leaves layered with pale green cucumber slices and topped with thin purple onion rings; on the right, a thick layer of creamy orange sauce with visible small bits covers wilted spinach, creating a rich textured layer, slightly spilling over the sides. A silver fork rests on the right edge of the plate. In the background, a white bowl with a rough texture holds a light mixture partially visible, and a small white scalloped dish filled with red chili flakes sits nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like chopped basil not only add stunning color but also a fresh, peppery aroma that cuts through the richness. Extra parmesan cheese gives a salty tang for those who love a cheesy kick, while additional chopped sun-dried tomatoes intensify the sweet acidity that complements the creamy sauce perfectly.

Side Dishes

This dish pairs beautifully with simple sides that soak up the luscious sauce. Try it with al dente pasta, garlic-infused crusty bread, or lightly roasted vegetables. Steamed green beans or a fresh mixed greens salad help lighten the meal, balancing the indulgent creaminess of the chicken with crisp, fresh textures.

Creative Ways to Present

For a crowd-pleaser, serve the chicken on a platter with sauce drizzled generously over the top and garnished with herbs in the center of the table. Present individual portions over creamy polenta or mashed cauliflower for a comforting twist that’s still healthy. A vibrant salad with lemon vinaigrette alongside adds a refreshing contrast that highlights the hearty flavors of the Healthy Marry Me Chicken with Cottage Cheese Recipe.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftover chicken and sauce into an airtight container. Store in the refrigerator for up to 3 days. Because the sauce holds moisture so well, the chicken stays juicy, making leftovers just as delicious when reheated.

Freezing

This dish freezes wonderfully for longer storage. Place portions in freezer-safe containers or zip-top bags, removing as much air as possible. Label and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve the creamy texture and flavors.

Reheating

Warm leftovers gently over medium-low heat on the stove to prevent the sauce from separating. Stir occasionally until heated through and add a splash of chicken broth or water if the sauce seems thick. You can also microwave in a covered dish, heating in short increments and stirring in between for even warmth.

FAQs

Can I use regular cream instead of cottage cheese?

You can swap cream for cottage cheese, but the dish will be richer and less protein-packed. Cottage cheese provides a uniquely creamy texture with fewer calories, making the Healthy Marry Me Chicken with Cottage Cheese Recipe a healthier option without compromising flavor.

What can I use instead of sun-dried tomatoes?

If you don’t have sun-dried tomatoes on hand, chopped roasted red peppers or fresh cherry tomatoes sautéed down can offer a similar sweet-tart element, though the texture and intensity will be slightly different.

Is this recipe suitable for low-carb diets?

Absolutely! This meal is naturally low-carb, especially when served without pasta or bread. By pairing it with steamed veggies or salad, it fits perfectly within a low-carb or keto lifestyle.

Can I make this recipe gluten-free?

Yes! The entire recipe is gluten-free by default, but be sure to check that your chicken broth and jarred sun-dried tomatoes have no added gluten-containing ingredients. Pair it with gluten-free sides to keep the meal safe for gluten-sensitive diets.

How can I tell when the chicken is perfectly cooked?

The best way is to use an instant-read thermometer; the internal temperature should reach 165°F (74°C). If you don’t have a thermometer, cut into the thickest part of the chicken and make sure it’s white and juices run clear—no pink at all.

Final Thoughts

This Healthy Marry Me Chicken with Cottage Cheese Recipe is a true gem that elevates simple ingredients into a comforting yet elegant dinner you’ll want to make again and again. It’s creamy, flavorful, and nourishing all at once—a perfect way to treat yourself and your loved ones. I can’t wait for you to try it and fall in love with this dish just as much as I have!

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Healthy Marry Me Chicken with Cottage Cheese Recipe

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4.1 from 10 reviews

Healthy Marry Me Chicken with Cottage Cheese is a flavorful, creamy chicken dish that combines tender, pan-seared chicken breasts with a rich, savory sauce made from cottage cheese, sun-dried tomatoes, and parmesan. This recipe offers a lighter twist on the popular ‘Marry Me Chicken’ by using cottage cheese for added protein and creaminess, perfect for a wholesome weeknight dinner served with pasta or crusty bread.

  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Chicken

  • pounds boneless skinless chicken breasts (about 4 small)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil

Sauce

  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • ½ teaspoon dried oregano
  • Dash of red pepper flakes (optional)
  • ¾ cup chicken broth
  • ¾ cup cottage cheese
  • 3 tablespoons jarred sun-dried tomatoes in oil
  • 1 cup fresh baby spinach, packed
  • ½ cup freshly grated parmesan cheese

Garnish

  • Fresh chopped basil
  • Additional parmesan cheese
  • Chopped sun-dried tomatoes

Instructions

  1. Prepare and Season Chicken: Pound chicken breasts with a meat mallet until they are an even thickness. Season both sides with salt and black pepper to enhance the flavor and ensure even cooking.
  2. Cook Chicken: Heat a large, heavy non-stick or cast iron pan over medium-high heat. Add olive oil, then place the seasoned chicken breasts into the pan. Cook undisturbed until golden brown on one side, about 4-5 minutes, then flip and brown the other side for another 4-5 minutes. Remove the chicken from the pan and set aside.
  3. Blend Sauce Ingredients: While the chicken cooks, combine cottage cheese, ½ cup of chicken broth, and jarred sun-dried tomatoes in a high-powered blender. Blend until smooth. If the mixture is too thick, add the remaining ¼ cup chicken broth to achieve a creamy consistency. Set this sauce aside.
  4. Sauté Garlic and Tomato Paste: In the same pan used for the chicken, add minced garlic, tomato paste, dried oregano, and red pepper flakes (if using). Cook for 1-2 minutes until fragrant and the tomato paste darkens slightly, stirring frequently to avoid burning.
  5. Combine Sauce and Simmer: Pour the blended cottage cheese mixture into the pan with the garlic and tomato paste. Whisk until fully combined. If the sauce feels too thick, add the remaining chicken broth or a splash more to loosen it. Bring the sauce to a simmer, then reduce heat to low.
  6. Return Chicken to Pan and Cook: Nestle the browned chicken breasts back into the sauce. Cover the pan and let the chicken simmer for 10-12 minutes until almost cooked through.
  7. Add Spinach and Parmesan: Stir fresh baby spinach and freshly grated parmesan cheese into the pan. Replace the lid and continue cooking for about 2 more minutes, or until the chicken reaches an internal temperature of 165℉ and the spinach has wilted.
  8. Finish and Garnish: Remove the pan from heat. Taste the sauce and adjust seasoning if needed. Garnish the dish with fresh chopped basil, additional grated parmesan cheese, and chopped sun-dried tomatoes. Serve warm with pasta, crusty bread, and a fresh salad for a complete meal.

Notes

  • To ensure even cooking, pounding the chicken to a uniform thickness is essential.
  • If you don’t have fresh basil, dried basil can be used but add it earlier in the cooking process for better flavor infusion.
  • For a spicier kick, increase the amount of red pepper flakes or add crushed red chili flakes to the sauce.
  • The cottage cheese sauce can be blended ahead of time and refrigerated for up to 24 hours.
  • This recipe pairs well with a simple side salad and garlic bread for a full dinner experience.

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