
This Healthy Kit Kat Recipe is a healthier twist on the classic candy bar, offering all the crunch, chocolate, and deliciousness of a Kit Kat, but without the excess sugar and artificial ingredients. Using wholesome ingredients like dark chocolate, almond butter, and rice cakes, this homemade version is much lighter and cleaner, while still satisfying your Kit Kat cravings. Perfect for a snack or a healthier treat to enjoy any time of day!
Why You’ll Love This Recipe
This Healthy Kit Kat recipe brings together the perfect balance of crunch, creaminess, and rich chocolate without all the sugar and additives of traditional candy bars. The rice cakes provide the signature crispy texture, while almond butter replaces the traditional layer of creamy filling, giving it a nutty flavor and added protein. Plus, the dark chocolate adds a rich, indulgent taste, making it the perfect guilt-free treat when you’re craving something sweet and crunchy!
Ingredients
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2 cups rice cakes (plain, unsweetened)
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1/4 cup almond butter (or peanut butter)
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1 tablespoon maple syrup or honey (optional, for sweetness)
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1/2 cup dark chocolate chips (preferably 70% cocoa)
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1 tablespoon coconut oil (for melting the chocolate)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Rice Cakes: Break the rice cakes into smaller, rectangular pieces, similar in size to the classic Kit Kat bars. You should have about 8-10 pieces, depending on the size of your rice cakes.
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Make the Almond Butter Layer: In a small bowl, mix the almond butter and maple syrup (if using) together until smooth. If the almond butter is too thick, microwave it for 10-15 seconds to soften it slightly. Spread a thin layer of almond butter over each rice cake piece.
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Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 20-second intervals, stirring after each, until the chocolate is fully melted and smooth.
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Assemble the Bars: Dip each almond butter-covered rice cake into the melted chocolate, making sure it is fully coated. Use a fork or spoon to transfer the rice cakes to a parchment-lined tray, letting any excess chocolate drip off.
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Chill the Bars: Place the coated rice cake bars in the refrigerator for about 30 minutes, or until the chocolate has fully hardened.
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Serve: Once set, enjoy your homemade, healthy Kit Kat bars! Keep them in an airtight container in the fridge to maintain their crunch and freshness.
Servings and Timing
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Servings: 8-10 bars
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Prep Time: 10 minutes
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Chill Time: 30 minutes
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Total Time: 40 minutes
Variations
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Add Nuts or Seeds: For added crunch, sprinkle some chopped nuts like almonds or sunflower seeds on top of the chocolate layer before refrigerating.
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Use Peanut Butter: Swap almond butter for peanut butter for a different flavor twist. You could also mix both for a peanut-almond butter combo!
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Sweeten Naturally: If you prefer, you can swap the maple syrup or honey with a natural sweetener like stevia or monk fruit.
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Add Coconut Flakes: For a tropical twist, sprinkle shredded coconut on top of the chocolate layer before it hardens.
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Use Milk Chocolate: For a sweeter option, you can use milk chocolate chips instead of dark chocolate.
Storage/Reheating
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Storage: Store your homemade healthy Kit Kat bars in an airtight container in the fridge for up to a week. They stay fresh and crunchy, thanks to the rice cakes.
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Freezing: You can also freeze these bars for up to a month. Just be sure to wrap them well in parchment or plastic wrap and place them in a freezer-safe bag or container.
FAQs
1. Can I use a different type of chocolate?
Yes! You can swap dark chocolate for milk chocolate or even white chocolate if you prefer. Keep in mind that using milk chocolate will increase the sweetness of the bars.
2. Can I make these without almond butter?
Yes! If you’re allergic to almonds or prefer a different nut butter, peanut butter, cashew butter, or sunflower seed butter work well as alternatives.
3. Can I make this recipe vegan?
Yes! This recipe is already vegan if you use maple syrup as a sweetener and dairy-free chocolate. Just ensure the rice cakes are vegan as well (some may contain honey).
4. Can I use any type of rice cakes?
Plain, unsweetened rice cakes work best for this recipe to keep them low in sugar. However, if you prefer a flavored rice cake, feel free to use one that suits your taste!
5. Can I make this without coconut oil?
Yes, you can omit the coconut oil, but it helps the chocolate melt smoothly and coat the rice cakes better. If you don’t have it, you can simply melt the chocolate chips without it.
6. How can I add more protein to this recipe?
To increase the protein, try adding a scoop of protein powder to the almond butter layer. You could also sprinkle hemp seeds or chia seeds for an additional protein boost.
7. How do I keep the chocolate from cracking?
Be sure to allow the chocolate to cool slightly before dipping the rice cakes to avoid cracking. Also, don’t skip the chilling time—it helps the chocolate firm up nicely without cracking.
8. Can I make this without sweetener?
Yes! If you prefer a less sweet treat, you can skip the maple syrup or honey entirely. The almond butter and chocolate still provide plenty of flavor.
9. How do I know when the chocolate is melted properly?
The chocolate should be smooth and glossy once fully melted. If using the microwave, heat in short bursts and stir in between to prevent burning.
10. Can I double the recipe?
Yes! You can easily double the recipe by adjusting the ingredients accordingly. Just be sure to use a larger tray for chilling the bars if you make more.
Conclusion
Healthy Kit Kat Bars are a delicious and wholesome alternative to store-bought candy, combining the crispy texture of rice cakes with the rich flavors of almond butter, chocolate, and caramel. They’re easy to make, customizable, and perfect for anyone looking for a lighter, healthier treat without sacrificing flavor. Whether you’re making them for a snack, a party, or just as a treat for yourself, these bars are sure to satisfy your cravings in the best possible way. Enjoy!
Healthy Kit Kat Recipe
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This Healthy Kit Kat Recipe is a guilt-free version of the classic candy bar, combining crunchy rice cakes, creamy almond butter, and rich dark chocolate for a delicious and satisfying treat. It’s perfect for anyone looking to enjoy the flavors of a Kit Kat without the excess sugar and additives.
- Author: Sarah
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 40 minutes
- Yield: 8-10 bars
- Category: Snack
- Method: No-bake
- Cuisine: American
- Diet: Vegan
Ingredients
2 cups rice cakes (plain, unsweetened)
1/4 cup almond butter (or peanut butter)
1 tablespoon maple syrup or honey (optional, for sweetness)
1/2 cup dark chocolate chips (preferably 70% cocoa)
1 tablespoon coconut oil (for melting the chocolate)
Instructions
- Prepare the Rice Cakes: Break the rice cakes into smaller, rectangular pieces, similar in size to the classic Kit Kat bars. You should have about 8-10 pieces, depending on the size of your rice cakes.
- Make the Almond Butter Layer: In a small bowl, mix the almond butter and maple syrup (if using) together until smooth. Spread a thin layer of almond butter over each rice cake piece.
- Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 20-second intervals, stirring after each, until the chocolate is fully melted and smooth.
- Assemble the Bars: Dip each almond butter-covered rice cake into the melted chocolate, making sure it is fully coated. Transfer the rice cakes to a parchment-lined tray, letting any excess chocolate drip off.
- Chill the Bars: Place the coated rice cake bars in the refrigerator for about 30 minutes, or until the chocolate has fully hardened.
- Serve: Once set, enjoy your homemade, healthy Kit Kat bars! Store them in an airtight container in the fridge to maintain their crunch and freshness.
Notes
Add Nuts or Seeds: For added crunch, sprinkle some chopped nuts like almonds or sunflower seeds on top of the chocolate layer before refrigerating.
Use Peanut Butter: Swap almond butter for peanut butter for a different flavor twist. You could also mix both for a peanut-almond butter combo!
Sweeten Naturally: If you prefer, you can swap the maple syrup or honey with a natural sweetener like stevia or monk fruit.
Add Coconut Flakes: For a tropical twist, sprinkle shredded coconut on top of the chocolate layer before it hardens.
Use Milk Chocolate: For a sweeter option, you can use milk chocolate chips instead of dark chocolate.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg