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Healthy Chocolate Chip Oat Bars

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Healthy Chocolate Chip Oat Bars are a delicious, guilt-free treat that combines the wholesome goodness of oats with the sweetness of chocolate chips. These bars are packed with fiber, protein, and healthy fats, making them the perfect snack or breakfast on the go. With minimal added sugar and the perfect balance of chewy oats and melty chocolate, these bars are both satisfying and nutritious. They’re ideal for anyone looking to enjoy a sweet treat without compromising on health.

Ingredients

2 cups rolled oats

½ cup almond butter (or peanut butter)

¼ cup honey or maple syrup

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

¼ teaspoon salt

¼ cup mini chocolate chips

2 tablespoons chia seeds or flax seeds (optional for extra fiber)

¼ cup unsweetened applesauce (or mashed banana for extra sweetness)

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or lightly grease it with cooking spray.
  2. In a medium bowl, combine the almond butter, honey (or maple syrup), vanilla extract, cinnamon, and salt. Stir until smooth. If using applesauce or mashed banana, add it to the mixture and mix well.
  3. To the wet mixture, add the rolled oats and stir until everything is well combined. If you’re using chia or flax seeds, fold them into the mixture as well.
  4. Stir in the mini chocolate chips, distributing them evenly throughout the mixture.
  5. Pour the mixture into the prepared baking dish and press it down firmly to create an even layer. Bake in the preheated oven for 15-18 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  6. Let the bars cool in the baking dish for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares or bars.

Notes

Store the bars in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 1 week or freeze for up to 3 months.

If you prefer a sweeter bar, you can increase the amount of honey or maple syrup to ⅓ cup or add a few extra chocolate chips.

For a gluten-free version, ensure you use certified gluten-free oats.

To add more crunch, consider adding chopped nuts like almonds, walnuts, or pecans.

Nutrition

Find it online: https://yumntasty.com/healthy-chocolate-chip-oat-bars/