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Handmade Chocolate Marshmallow Swirl Cookies

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Handmade Chocolate Marshmallow Swirl Cookies are a delightful treat that combines rich chocolate and gooey marshmallows, creating a perfect balance of sweetness and texture. These cookies are easy to make and ideal for any occasion.

Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups mini marshmallows
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs, one at a time, followed by the vanilla extract. Continue mixing until the batter is smooth and well combined.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the mini marshmallows and chocolate chips, ensuring they’re evenly distributed throughout the dough.
  7. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges of the cookies are set. The centers will still be soft, but they’ll firm up as they cool.
  9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Store cookies in an airtight container at room temperature for up to 3 days.
  • If freezing, freeze cookies in a single layer on a baking sheet, then transfer to a zip-top bag for up to 3 months.
  • Reheat in the microwave for about 10-15 seconds for freshness.

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