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Greek Yogurt Cookie Dough

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Greek Yogurt Cookie Dough is a no-bake, protein-packed treat made with Greek yogurt and almond flour. Creamy, slightly tangy, and dotted with chocolate chips, it’s a healthy twist on traditional cookie dough you can enjoy guilt-free.

Ingredients

1/2 cup Greek yogurt (plain, full-fat or low-fat)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 cup almond flour (or all-purpose flour)

1/4 teaspoon salt

1/2 teaspoon baking soda

1/4 cup mini chocolate chips

1 tablespoon mini marshmallows or chopped nuts (optional)

Instructions

  1. In a mixing bowl, whisk Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
  2. In another bowl, mix almond flour, salt, and baking soda.
  3. Gradually stir the dry ingredients into the wet mixture until fully combined.
  4. Fold in chocolate chips and optional marshmallows or nuts.
  5. Chill in the refrigerator for 30 minutes to firm up.
  6. Serve chilled, or roll into bite-sized cookie dough balls.

Notes

Chilling improves texture but isn’t required if you’re short on time.

For vegan version, use maple syrup and plant-based yogurt and chocolate chips.

Best enjoyed raw as it’s not intended for baking.

Try flavor variations like peanut butter, s’mores, or coconut.

Nutrition

Find it online: https://yumntasty.com/greek-yogurt-cookie-dough/