Greek Yogurt Cookie Dough

Greek Yogurt Cookie Dough is a healthier, protein-packed twist on traditional cookie dough. This no-bake treat is made with Greek yogurt, providing a creamy, tangy base that gives the dough a rich texture while reducing the amount of butter or oil. With a touch of sweetness, chocolate chips, and a soft, doughy consistency, this cookie dough is a delicious, healthier snack that’s perfect for satisfying your sweet cravings.

Why You’ll Love This Recipe

Greek Yogurt Cookie Dough offers all the indulgence of traditional cookie dough, with a healthier twist! The Greek yogurt not only gives the dough a creamy and rich texture but also adds a boost of protein and probiotics. With its easy preparation, you can enjoy a guilt-free version of cookie dough that doesn’t require baking. Whether you’re craving a quick snack, a fun dessert, or something to satisfy your sweet tooth without the guilt, this cookie dough is the perfect solution.

Ingredients

• 1/2 cup Greek yogurt (preferably plain, full-fat or low-fat)

• 1/4 cup honey or maple syrup

• 1 teaspoon vanilla extract

• 1 cup almond flour (or all-purpose flour for a non-gluten-free version)

• 1/4 teaspoon salt

• 1/2 teaspoon baking soda

• 1/4 cup mini chocolate chips (or regular chocolate chips, if preferred)

• Optional: 1 tablespoon mini marshmallows or chopped nuts (like walnuts or almonds)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Combine Wet Ingredients: In a medium mixing bowl, whisk together the Greek yogurt, honey (or maple syrup), and vanilla extract until smooth and well combined.

2. Mix Dry Ingredients: In a separate bowl, combine the almond flour, salt, and baking soda. Stir to combine.

3. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, stirring until fully combined. The dough will be thick and slightly sticky.

4. Add Chocolate Chips: Fold in the mini chocolate chips (and marshmallows or nuts, if using) until evenly distributed throughout the dough.

5. Chill and Serve: For best results, chill the dough in the fridge for about 30 minutes to firm it up. Serve chilled or enjoy it straight from the bowl as a sweet, doughy treat.

6. Optional: For an extra indulgent snack, you can roll the dough into bite-sized balls and serve them as cookie dough bites.

Servings and Timing

• Servings: About 6-8

• Prep time: 5 minutes

• Chill time: 30 minutes (optional)

• Total time: 35 minutes

Variations

• Peanut Butter Cookie Dough: Add 2 tablespoons of peanut butter to the wet ingredients for a nutty twist.

• S’mores Cookie Dough: Add mini marshmallows and graham cracker crumbs for a s’mores-inspired flavor.

• Coconut Cookie Dough: Stir in shredded coconut for a tropical variation.

• Chocolate Lovers: Add cocoa powder to the dry ingredients for a chocolatey base, or add a drizzle of melted chocolate over the dough for extra sweetness.

Storage/Reheating

Store any leftover Greek Yogurt Cookie Dough in an airtight container in the refrigerator for up to 3 days. The dough will thicken as it chills, making it easier to scoop and enjoy later.

FAQs

Can I use regular yogurt instead of Greek yogurt?

While Greek yogurt provides a thicker, creamier texture and a higher protein content, you can use regular yogurt if you don’t have Greek yogurt on hand. The consistency may be a little thinner, but it will still work.

Is this cookie dough safe to eat raw?

Yes! Since this recipe does not contain raw eggs and uses heat-treated flour (almond flour), it is safe to eat raw.

Can I use all-purpose flour instead of almond flour?

Yes, you can use all-purpose flour if you prefer. However, almond flour keeps the recipe gluten-free and adds a nutty flavor. If you opt for all-purpose flour, the texture may be a bit different, and it won’t be gluten-free.

How can I make this cookie dough vegan?

To make this recipe vegan, use maple syrup instead of honey, and choose dairy-free chocolate chips. You can also swap Greek yogurt with a plant-based yogurt like coconut or almond yogurt.

Can I freeze this cookie dough?

Yes, you can freeze this dough for up to 1 month. Roll it into cookie dough balls, place them on a baking sheet, freeze, and then transfer them to an airtight container. When you’re ready to enjoy, let them thaw in the fridge or eat them frozen for a cool treat.

Can I bake this dough into cookies?

This dough is designed to be eaten raw, and since it doesn’t have eggs or the right balance of ingredients for baking, it may not turn out well if baked. However, you can always experiment by adding a little extra baking soda and flour, though it’s best enjoyed as a no-bake treat!

Conclusion

Greek Yogurt Cookie Dough is a healthier take on a classic treat that satisfies your sweet tooth without the guilt. Packed with protein and probiotics, this dough is easy to prepare, customizable, and completely delicious. Whether you enjoy it chilled or as bite-sized balls, it’s a perfect snack or dessert for any time of the day. Indulge in this simple yet satisfying treat and enjoy the creamy, chewy goodness of cookie dough with a wholesome twist!

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