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Greek Yogurt Brownies Recipe

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4.3 from 1 review

These Greek Yogurt Brownies are a deliciously moist and healthier twist on classic brownies, made with protein-rich Greek yogurt and sugar-free chocolate chips. Perfect for a guilt-free treat, these brownies combine rich cocoa flavor with natural sweetness and a tender texture, baked to perfection in just 30 minutes.

Ingredients

Chocolate Mixture

  • 2/3 cup Sugar-Free Chocolate Chips (divided)
  • 1 teaspoon Coconut Oil

Wet Ingredients

  • 3/4 cup Plain Greek Yogurt
  • 1 large Egg
  • 1/4 cup Almond Milk (or soy milk, or any milk of choice)
  • 1 teaspoon Vanilla Extract

Dry Ingredients

  • 1/2 cup Granulated Sweetener (sugar-free brown erythritol or coconut sugar or brown sugar)
  • 1/2 cup Oat Flour (or all-purpose flour, lightly packed, swept)
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (180°C) to ensure it’s at the right temperature for baking the brownies evenly.
  2. Prepare Pan: Line an 8-inch x 8-inch brownie pan with parchment paper and lightly oil it to prevent the brownies from sticking.
  3. Melt Chocolate: In a microwave-safe bowl, combine 1/3 cup of the sugar-free chocolate chips and 1 teaspoon of coconut oil. Microwave until melted, then set aside to cool to room temperature.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the oat flour, unsweetened cocoa powder, granulated sweetener, baking powder, and salt until well combined.
  5. Combine Wet Ingredients: In a large bowl, whisk the plain Greek yogurt, egg, vanilla extract, almond milk, and the cooled melted chocolate mixture until smooth and combined.
  6. Incorporate Dry Ingredients: Sift the dry ingredient mixture into the wet ingredients. Gently fold together using a silicone spatula until just combined to avoid overmixing.
  7. Add Remaining Chocolate Chips: Stir in the remaining 1/3 cup of chocolate chips evenly throughout the batter for extra chocolatey bites.
  8. Pour Batter into Pan: Transfer the batter to the prepared pan and spread it out evenly with a spatula.
  9. Bake: Bake in the preheated oven for 20-23 minutes, or until a toothpick inserted in the center comes out clean, indicating the brownies are cooked through.
  10. Cool and Serve: Remove from the oven and transfer the pan to a cooling rack. Allow the brownies to cool for about an hour before cutting into 16 squares and serving.

Notes

  • You can substitute oat flour with all-purpose flour if preferred.
  • Use any milk of choice such as almond, soy, or regular dairy milk based on your dietary needs.
  • For sweeter brownies, opt for coconut sugar or brown sugar instead of erythritol.
  • Ensure the melted chocolate cools down before mixing to avoid curdling the yogurt mixture.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for a week.

Find it online: https://yumntasty.com/greek-yogurt-brownies-recipe/