5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Greek Orzo Salad is a fresh, vibrant dish combining tender orzo pasta, crisp vegetables, creamy feta, and a tangy vinaigrette. It’s a perfect side dish, light meal, or easy-to-make lunch, packed with Mediterranean flavors.
1 1/2 cups orzo pasta
1 cucumber, diced
1 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/2 cup Kalamata olives, pitted and sliced
1/4 cup feta cheese, crumbled
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon dried oregano
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
For a more filling meal, add grilled chicken, shrimp, or chickpeas for extra protein.
Use gluten-free orzo for a gluten-free option, or substitute with another gluten-free pasta.
To make it vegan, omit the feta cheese or use a plant-based feta alternative.
For a spicy twist, add red pepper flakes or finely chopped jalapeƱo.
Store leftovers in the fridge for up to 3 days, but add the feta and dressing just before serving to keep it fresh.
Find it online: https://yumntasty.com/greek-orzo-salad/