Greek Orzo

If you are searching for a vibrant, flavorful dish that brightens up any meal, you will be absolutely delighted by this Greek Orzo with Tomatoes, Feta, Olives, and Fresh Basil Recipe. It combines tender orzo pasta with luscious cherry tomatoes, salty kalamata and green olives, creamy feta cheese, and the aromatic freshness of basil. This Mediterranean masterpiece is quick to prepare yet full of rich textures and sunshine flavors, making it perfect for a weeknight dinner or a special gathering with friends and family.

Ingredients You’ll Need

These ingredients are simple but essential, each bringing its own magic to the table. From juicy cherry tomatoes to crumbly feta cheese, every element plays a starring role in crafting the perfect balance of taste, texture, and color.

• 1.5 cups orzo: This petite pasta cooks quickly and soaks up all the delightful flavors.
• 3 cups chicken stock or vegetable stock or water: The base that gently simmers the orzo, adding depth to the dish.
• 8 oz cherry tomatoes, sliced in half: They bring juicy sweetness and vibrant red and yellow hues.
• ⅓ cup sun-dried tomatoes in olive oil, chopped: For a concentrated burst of umami and chewy texture.
• ⅓ cup kalamata olives, sliced: Their briny richness adds complexity and that unmistakable Greek touch.
• ¼ cup green olives, sliced: Offering a milder olive flavor that balances the dish.
• 6 oz feta cheese, crumbled or diced: Creamy and tangy, it melts slightly into the warm orzo forming luscious pockets of flavor.
• 3 tablespoons lemon juice or lime juice, freshly squeezed: To brighten and lift all the ingredients with a fresh citrus zing.
• 3 tablespoons extra virgin olive oil: Adds silkiness and richness while harmonizing the flavors.
• ¼ teaspoon smoked paprika: A subtle smoky note that amplifies the Mediterranean vibe.
• ¼ teaspoon Italian seasoning: A fragrant herb blend that complements the fresh basil perfectly.
• ¼ cup fresh basil, chopped: Finally, the star herb that brings a burst of fresh, peppery sweetness to the dish.
• Salt and pepper: To taste, essential for seasoning and enhancing all the flavors.

How to Make Greek Orzo with Tomatoes, Feta, Olives, and Fresh Basil Recipe

Step 1: Cook the Orzo

Begin by combining the orzo with your choice of stock or water in a large, high-sided skillet. Bring it to a brief boil, then reduce the heat to a gentle simmer. Cover the pan and let the orzo cook for about 10 minutes. Make sure to check and stir halfway through at the 5-minute mark to prevent sticking. The orzo is ready when it has absorbed all the liquid and achieved that tender yet slightly firm texture that makes pasta so delightful. If the water evaporates before the orzo is cooked, simply add a splash more and continue cooking gently.

Step 2: Add the Tomatoes and Olives

Once the orzo is perfectly cooked, fold in the halved cherry tomatoes, chopped sun-dried tomatoes, and both the kalamata and green olives. These fresh and briny elements infuse the pasta with layers of Mediterranean flavors and colorful vibrancy that make this dish so inviting.

Step 3: Incorporate Feta and Seasonings

Next, add most of the feta cheese (save about ¼ cup for topping later) along with freshly squeezed lemon juice, extra virgin olive oil, smoked paprika, and Italian seasoning. Gently stir everything together over low heat to let those flavors meld beautifully. This step is where the magic happens—creamy, tangy feta melts slightly into the warm orzo, while the spices and citrus elevate the entire dish.

Step 4: Final Touches

Adjust seasoning with salt and pepper to your preference. When you’re ready to serve, sprinkle the remaining feta cheese and freshly chopped basil on top. The fragrant basil will add that refreshing, herbaceous finish that perfectly complements the richness of the dish.

How to Serve Greek Orzo with Tomatoes, Feta, Olives, and Fresh Basil Recipe

Garnishes

Consider topping your Greek Orzo with Tomatoes, Feta, Olives, and Fresh Basil Recipe with additional fresh basil leaves or a sprinkle of lemon zest for extra brightness. You might also add a drizzle of good-quality extra virgin olive oil or some toasted pine nuts for an unexpected crunch that makes every bite exciting.

Side Dishes

This versatile dish pairs wonderfully with grilled chicken, roasted vegetables, or even a simple green salad with lemon vinaigrette. The orzo’s Mediterranean flavors complement so many different mains, making it an ideal side or even a satisfying vegetarian main dish.

Creative Ways to Present

For a fun twist, serve the orzo in small bowls or hollowed-out tomatoes for a charming presentation. You can also use it as a vibrant filling for stuffed bell peppers or serve it chilled as a flavorful pasta salad at picnics and potlucks. This recipe’s bright colors and fresh flavors guarantee it will be a crowd-pleaser every time.

Make Ahead and Storage

Storing Leftovers

Store any leftovers of your Greek Orzo with Tomatoes, Feta, Olives, and Fresh Basil Recipe in an airtight container in the refrigerator. It will keep well for up to 3 days, making it perfect for next-day lunches or quick dinners.

Freezing

While you can freeze Greek orzo dishes, the texture of fresh tomatoes and basil might change upon thawing, becoming a bit watery or limp. If you choose to freeze, store the orzo separately from fresh garnishes and thaw gently in the refrigerator before reheating.

Reheating

Reheat your orzo gently in a skillet over low heat, stirring occasionally to prevent sticking and to refresh the flavors. Adding a small splash of water or olive oil while reheating will help keep the pasta moist and delicious.

FAQs

Can I make this recipe vegan?

Absolutely! Simply omit the feta cheese or replace it with a vegan cheese alternative. The orzo and other ingredients still provide fantastic flavor and texture without dairy.

What can I substitute for orzo?

If you do not have orzo on hand, small pasta shapes like acini di pepe or even couscous can work in a pinch. Just adjust the cooking time accordingly.

Is it necessary to use both kalamata and green olives?

Not necessarily. Using both adds variety in flavor and color, but you can use just one type depending on your preference or what you have available.

Can this dish be served cold?

It certainly can! Chilled Greek Orzo with Tomatoes, Feta, Olives, and Fresh Basil Recipe makes a delicious pasta salad that is refreshing and perfect for warmer months.

How do I keep the basil fresh when storing leftovers?

To maintain basil’s vibrant color and flavor, add it fresh when serving rather than mixing it in before storing. Basil tends to wilt and darken when refrigerated for extended periods.

Final Thoughts

There is something truly joyful about preparing and sharing this Greek Orzo with Tomatoes, Feta, Olives, and Fresh Basil Recipe. It’s a dish that not only looks stunning but delivers a symphony of flavors that will transport you straight to the Mediterranean with every bite. Whether you’re entertaining guests or craving a tasty, wholesome meal for your family, this recipe will quickly become a beloved staple in your kitchen. Go ahead and treat yourself and those you care about to this delicious Mediterranean delight!

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