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The Godzilla Roll is a bold and delicious sushi roll featuring crispy fried shrimp tempura, creamy avocado, and tangy eel sauce, all wrapped in sushi rice and nori. It’s the perfect combination of crunchy, savory, and creamy flavors that will satisfy both sushi lovers and newcomers alike.
1 cup sushi rice, cooked and seasoned with rice vinegar, sugar, and salt
4–5 large shrimp, peeled and deveined
1/2 cup tempura batter
1/4 cup cold water
1 sheet nori (seaweed)
1/2 avocado, sliced
1 tablespoon eel sauce (or soy sauce with a touch of honey)
1/4 cucumber, julienned (optional)
Vegetable oil for frying
Sesame seeds (optional)
Add a drizzle of spicy mayo or sriracha for extra heat.
Include spicy tuna or crab salad in the center for a different filling.
Substitute shrimp with tempura vegetables for a vegetarian version.
Use soy sauce or sweet soy glaze as a dipping sauce.
If making ahead, fry shrimp tempura in advance and store them in the fridge for up to 1 day. Assemble the roll fresh to maintain crispiness.
Find it online: https://yumntasty.com/godzilla-roll-fried-shrimp-tempura-roll/