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Gingerbread Nice Cream Recipe

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Gingerbread Nice Cream is a creamy, dairy-free frozen treat that combines the spicy, warm flavors of gingerbread with the smooth texture of ice cream—without the guilt! Made with frozen bananas and spiced with ginger, cinnamon, and molasses, this delightful dessert is a healthy way to satisfy your sweet tooth during the holidays or any time you crave a cozy, spiced treat. It’s easy to make and perfect for those who want a lighter version of traditional gingerbread ice cream.

Ingredients

3 ripe bananas, sliced and frozen

1/4 cup unsweetened almond milk (or any milk of choice)

1 tablespoon molasses

1/2 teaspoon ground ginger

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/2 teaspoon vanilla extract

Pinch of salt

Instructions

  1. In a high-speed blender or food processor, add the frozen banana slices, almond milk, molasses, ginger, cinnamon, nutmeg, cloves, vanilla extract, and salt.
  2. Blend on high until smooth and creamy, scraping down the sides of the blender as needed. You may need to add a little more almond milk, depending on the consistency, but be careful not to make it too runny.
  3. Once the nice cream reaches a soft-serve consistency, taste it and adjust the spices or sweetness if desired.
  4. Transfer the nice cream to a bowl or container, and freeze for 1-2 hours for a firmer texture, or enjoy it immediately as a soft-serve treat.

Notes

Top with crushed gingerbread cookies or a sprinkle of cinnamon for added texture and flavor.

Add a handful of chopped pecans or walnuts for a little crunch.

Drizzle with dark chocolate or a bit of coconut cream for extra indulgence.

Nutrition

Find it online: https://yumntasty.com/gingerbread-nice-cream-recipe/