Fry Sauce with Vegan Mayo, Smoked Paprika, and Hot Sauce Recipe
This vibrant fry sauce recipe combines creamy vegan mayo with smoky paprika, tangy ketchup, and a hint of heat from hot sauce, creating a perfect dipping companion for fries or any crispy snack. It’s quick to make, vegan-friendly, and packed with flavor to elevate your casual bites.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 1 1/2 cups
- Category: Sauce
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Fry Sauce Ingredients
- 1 heaping cup vegan mayo
- 2 teaspoons garlic powder
- 1 tablespoon smoked paprika
- 1 teaspoon onion powder
- 1 tablespoon hot sauce
- ¼ cup ketchup
- 1 tablespoon mustard
Instructions
- Combine Ingredients: In a bowl, add 1 heaping cup of vegan mayo, 2 teaspoons garlic powder, 1 tablespoon smoked paprika, 1 teaspoon onion powder, 1 tablespoon hot sauce, ¼ cup ketchup, and 1 tablespoon mustard.
- Mix Thoroughly: Using a spatula or wire whisk, mix all the ingredients together until the sauce is smooth and fully combined, ensuring an even distribution of flavors.
- Serve: Transfer the fry sauce into a serving bowl or divide it onto individual plates alongside fries or any snack of your choice for dipping.
Notes
- Adjust the amount of hot sauce according to your preferred level of spiciness.
- For best flavor, let the sauce chill in the refrigerator for at least 30 minutes before serving to allow the spices to meld.
- This sauce works great not only with fries but also as a spread for sandwiches or burgers.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
