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Frozen Strawberry Cream Pie

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Frozen Strawberry Cream Pie is a cool, refreshing dessert that combines the sweetness of ripe strawberries with a creamy filling, all nestled in a buttery graham cracker crust. This no-bake pie is incredibly easy to prepare and perfect for summer or special occasions.

Ingredients

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

1 pound fresh strawberries (or frozen, thawed and drained)

1 (8 oz) package cream cheese, softened

1 cup heavy cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 tablespoon lemon juice (optional, for added brightness)

Fresh strawberries, sliced (for garnish)

Optional: Whipped cream, for garnish

Instructions

  1. For the Crust: Combine the graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press into a 9-inch pie pan and refrigerate for at least 30 minutes.
  2. For the Filling: Blend fresh strawberries until smooth. Whip the heavy cream with powdered sugar and vanilla extract to stiff peaks. Beat the cream cheese until smooth, then mix in the pureed strawberries and lemon juice. Fold in the whipped cream gently.
  3. Fill the Crust: Pour the strawberry cream mixture into the crust and smooth the top. Freeze for at least 4 hours or overnight until firm.
  4. Serve: Garnish with fresh strawberries and whipped cream if desired. Let the pie sit at room temperature for 5-10 minutes before slicing.

Notes

For a mixed berry version, swap strawberries with raspberries, blueberries, or blackberries.

If you prefer a chocolate twist, use a chocolate cookie crust instead of graham cracker crust.

This pie can be made a day or two ahead for convenience, as the flavors meld beautifully when it sits in the freezer.

Nutrition

Find it online: https://yumntasty.com/frozen-strawberry-cream-pie/