If you’re looking for a fun, indulgent dessert that’s guaranteed to impress, these Fried Strawberry Cheesecake Sandwiches are a must-try! Picture creamy cheesecake filling, sweet and tangy strawberries, all sandwiched between two buttery, crispy pieces of bread, and then fried to golden perfection. This dessert combines everything we love—crispy, creamy, and fruity—into one delicious, decadent treat.

Why You’ll Love This Recipe

These Fried Strawberry Cheesecake Sandwiches are a perfect combination of creamy, sweet, and crispy. The crispy bread gives a satisfying crunch that contrasts perfectly with the rich, creamy cheesecake filling, while the fresh strawberries add a burst of sweetness and tartness. Frying the sandwiches creates a golden, buttery exterior, making them irresistible. They’re an indulgent treat that’s easy to make and sure to wow your friends and family!

Ingredients

For the Cheesecake Filling:

• 8 oz cream cheese, softened

• 1/2 cup powdered sugar

• 1/2 teaspoon vanilla extract

• 1 tablespoon heavy cream (or milk, for a thinner consistency)

For the Sandwiches:

• 8 slices of bread (white, brioche, or challah work well)

• 1/4 cup butter, melted (for brushing)

• 1 cup fresh strawberries, sliced (or use strawberry preserves for a simpler option)

For Coating:

• 1/4 cup granulated sugar

• 1/2 teaspoon cinnamon

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Cheesecake Filling:

1. Make the Cheesecake Mixture: In a medium-sized bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and heavy cream until smooth and creamy. The consistency should be thick but spreadable. Set aside.

For the Sandwiches:

2. Assemble the Sandwiches: Spread a generous amount of the cheesecake filling onto one slice of bread. Top with a few slices of fresh strawberries or a spoonful of strawberry preserves. Place a second slice of bread on top to form a sandwich. Repeat with the remaining bread, filling, and strawberries.

3. Prepare the Coating: In a shallow bowl, mix the granulated sugar and cinnamon. Set aside.

4. Prepare for Frying: Heat a skillet or frying pan over medium heat. Lightly brush the surface with melted butter to prevent sticking.

5. Fry the Sandwiches: Dip each sandwich into the melted butter, coating both sides. Then, carefully place the sandwich into the pan and cook for 2-3 minutes per side, or until golden brown and crispy. You may need to cook the sandwiches in batches, depending on the size of your pan.

6. Coat with Cinnamon Sugar: Once fried, immediately sprinkle each sandwich with the cinnamon-sugar mixture for an extra burst of sweetness.

Serve and Enjoy:

7. Serve: Slice the fried strawberry cheesecake sandwiches in half and serve warm. Optionally, dust with a little more powdered sugar or drizzle with chocolate sauce or whipped cream for extra indulgence.

Servings and Timing

• Servings: 4 sandwiches (8 halves)

• Prep Time: 15 minutes

• Cook Time: 10 minutes

• Total Time: 25 minutes

Variations

• Different Fruit: Swap out strawberries for other berries like raspberries, blueberries, or even a fruit compote.

• Chocolate Lovers: Add mini chocolate chips to the cheesecake filling for a chocolatey twist.

• Brioche Bread: Use soft, buttery brioche or challah bread for an even richer flavor and texture.

• Fried Banana Cheesecake Sandwiches: For a tropical version, substitute the strawberries with thin slices of banana or caramelized banana.

Storage/Reheating

• Storage: Leftover sandwiches can be stored in an airtight container in the refrigerator for up to 2 days. However, the bread may soften after refrigeration.

• Reheating: To reheat, place the sandwiches in a warm skillet over low heat to crisp them up again, or microwave them for a few seconds if you prefer a softer texture.

FAQs

1. Can I make the cheesecake filling ahead of time?

Yes, you can prepare the cheesecake filling a day in advance and store it in the refrigerator. Just give it a good stir before using.

2. Can I use store-bought cheesecake filling?

Yes, if you want to save time, you can use store-bought cheesecake filling, but homemade adds a richer flavor.

3. Can I fry these sandwiches without butter?

While butter gives the best flavor and crispiness, you can use vegetable oil or coconut oil as a substitute for frying if preferred.

4. Can I use frozen strawberries instead of fresh?

Fresh strawberries work best for this recipe, but you can use frozen strawberries if fresh ones aren’t available. Just make sure to thaw and drain them first to avoid excess liquid.

5. Can I bake these sandwiches instead of frying them?

Yes, you can bake the sandwiches in the oven at 375°F (190°C) for 10-15 minutes until golden brown. However, frying gives them a crispy, buttery texture that baking doesn’t replicate quite the same.

6. How do I make the sandwiches less sweet?

You can reduce the sugar in the cheesecake filling or opt for less cinnamon sugar on the fried sandwiches. You could also use a sugar substitute if desired.

7. Can I make these sandwiches without the cinnamon sugar?

Yes! If you prefer, you can skip the cinnamon sugar coating and serve the sandwiches with powdered sugar, whipped cream, or even a drizzle of chocolate syrup.

8. Can I freeze these fried strawberry cheesecake sandwiches?

While freezing may affect the texture of the bread, you can freeze the filled sandwiches (before frying) for up to 2 months. When ready to serve, fry them from frozen, but the bread might not be as crispy.

9. Can I make these sandwiches in a panini press?

Yes! You can use a panini press to grill the sandwiches for a slightly different texture. Just make sure to use a moderate heat setting to avoid burning the bread while ensuring the filling heats up.

10. How do I prevent the filling from spilling out?

Make sure to not overstuff the sandwiches and press the bread down gently when assembling. Also, sealing the edges slightly by pressing them together before frying can help keep the filling intact.

Conclusion

These Fried Strawberry Cheesecake Sandwiches are the ultimate indulgence for anyone with a sweet tooth. Combining the rich, creamy cheesecake with the sweet strawberries and crispy, buttery bread, they’re a decadent treat that’s easy to make and impossible to resist. Whether for a special occasion, a fun dessert, or just because you’re craving something indulgent, these fried sandwiches will be a hit with everyone who tries them!

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