Flaky, buttery biscuits stuffed with tender roast beef and melted cheese, served hot with flavorful au jus for dipping—everything you love about a French dip sandwich in biscuit form.

Why You’ll Love This Recipe

• All the comforting flavors of French dip in a handheld biscuit

• Flaky, buttery dough wrapped around savory beef and cheese

• Perfect for game day, casual dinners, or party platters

• Easy to prepare and fun to dip!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the biscuits:

• 2 cups all-purpose flour

• 1 Tbsp baking powder

• 1 tsp sugar

• ½ tsp salt

• 6 Tbsp cold unsalted butter, cubed

• ¾ cup cold milk or buttermilk

For the filling:

• 1 cup thinly sliced roast beef (deli or leftover)

• 1 cup shredded Swiss or provolone cheese

For dipping (au jus):

• 1 cup beef broth

• 2 tsp Worcestershire sauce

• ½ tsp onion powder

• ¼ tsp garlic powder

• Salt and pepper, to taste

Directions

1. Preheat oven to 425 °F and line a baking sheet with parchment.

2. Make biscuit dough: In a bowl, whisk flour, baking powder, sugar, and salt. Cut in cold butter until pea-sized. Stir in milk just until dough comes together.

3. Roll and cut: Turn dough onto a floured surface; gently pat into a ½-inch thickness. Using a biscuit cutter or glass, cut rounds (re-roll scraps).

4. Assemble biscuits: Lay half of the rounds on the sheet, top each with a small handful of roast beef and cheese, then place another round on top. Press edges lightly to seal.

5. Bake: Brush tops with milk or melted butter and bake 12–15 minutes until golden brown.

6. Make au jus: While biscuits bake, warm beef broth, Worcestershire sauce, onion powder, garlic powder, salt, and pepper in a small saucepan. Simmer briefly.

7. Serve: Plate biscuits and serve with warm au jus for dipping.

Servings and timing

Makes: 8–10 biscuits
Prep time: 15 minutes
Cook time: 12–15 minutes
Total time: ~30 minutes

Variations

• Add caramelized onions for sweet-savory depth

• Spicy twist: Add a slice of pepper jack or a dash of horseradish

• Herb biscuit: Mix in 1 tsp chopped fresh rosemary or thyme

• Cheesy top: Sprinkle cheese on top before baking

• Mini sliders: Use small biscuit cutters for party-size bites

Storage/Reheating

Store cooled biscuits in an airtight container in the fridge for up to 3 days. Reheat in a 350 °F oven for 5–7 minutes or microwave individually. Make extra au jus and reheat gently on the stovetop before serving.

FAQs

Can I use deli roast beef?

Yes—thinly sliced deli roast beef works perfectly in these biscuits.

Can I prep ahead?

Yes—assemble biscuits, cover, and refrigerate up to a day ahead. Bake fresh when ready.

Are they freezer-friendly?

Yes—freeze unbaked assembled biscuits on a tray, then transfer to a bag for up to 2 months. Bake directly from frozen, adding a few extra minutes.

Can I make them smaller?

Absolutely—use a smaller cutter and reduce the bake time to about 10 minutes.

What kind of cheese is best?

Swiss, provolone, or Gruyère melt beautifully and pair well with beef.

Can I make the au jus richer?

Sure—add a splash of red wine or a small knob of butter to enrich the sauce.

Are these messy to eat?

They’re meant to be dipped—using forks or napkins helps, or serve au jus in small cups for individual dipping.

Is this recipe kid-friendly?

Yes—mild flavors and cheesy filling make these a hit with kids.

What sides go well with them?

Serve with a crisp salad, roasted vegetables, or fries for a satisfying meal.

Can I skip the au jus?

You can—but dipping makes these biscuits extra delicious and authentic.

Conclusion

These French Dip Biscuits are a clever twist on a classic sandwich—flaky, cheesy, and easy to eat by hand, with warm au jus making every bite better. Ideal for cozy dinners, gatherings, or anytime you crave comforting flavors in biscuit form!

Print