Name: Fluffy Cottage Cheese Blueberry Cloud Bread
Prep time: 10 min
Cook time: PT-487797H43M57S
Total time: 35 min
Cuisine: American
Ingredients: 1 cup cottage cheese (preferably full-fat or low-fat); 3 large eggs, separated; 1/2 teaspoon baking powder; 1 tablespoon honey or maple syrup (optional, for sweetness); 1/4 teaspoon vanilla extract; 1/2 cup almond flour (or any flour of your choice); 1/4 teaspoon salt; 1/4 cup fresh blueberries (or more, depending on preference)

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Fluffy Cottage Cheese Blueberry Cloud Bread

Fluffy Cottage Cheese Blueberry Cloud Bread is a light, airy, and slightly sweet bread that’s perfect for a low-carb or gluten-free option. The addition of cottage cheese gives the bread a creamy texture, while the blueberries add a burst of sweetness and color. This cloud bread is incredibly easy to make and makes for a great breakfast, snack, or even a unique side dish. It’s a fun, lighter alternative to traditional bread, and it’s packed with protein!

Why You’ll Love This Recipe

This cloud bread is soft, fluffy, and perfect for anyone who’s looking for a low-carb, gluten-free bread alternative. The cottage cheese adds moisture and protein, making the bread extra satisfying. The blueberries give it a fresh, fruity flavor, making it the perfect combination of sweet and savory. It’s ideal for breakfast, brunch, or even as a snack!

Ingredients

1 cup cottage cheese (preferably full-fat or low-fat)
3 large eggs, separated
1/2 teaspoon baking powder
1 tablespoon honey or maple syrup (optional, for sweetness)
1/4 teaspoon vanilla extract
1/2 cup almond flour (or any flour of your choice)
1/4 teaspoon salt
1/4 cup fresh blueberries (or more, depending on preference)

Directions

Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or use a silicone baking mat.
Prepare the Egg Whites:
- In a clean bowl, separate the egg whites from the yolks. Using a hand mixer or stand mixer, beat the egg whites on high speed until stiff peaks form. This will give the cloud bread its light, airy texture.
Mix the Wet Ingredients:
- In another bowl, whisk together the cottage cheese, egg yolks, baking powder, honey (if using), and vanilla extract until smooth. Add in the almond flour and salt and mix until everything is well combined.
Fold in the Egg Whites:
- Gently fold the beaten egg whites into the cottage cheese mixture, taking care not to deflate the batter too much. The goal is to keep the mixture as light and airy as possible.
Add the Blueberries:
- Gently fold in the blueberries, ensuring they are evenly distributed throughout the mixture.
Form the Bread:
- Using a spoon or cookie scoop, drop spoonfuls of the batter onto the prepared baking sheet, forming small round mounds. Space them a bit apart, as they will expand while baking.
Bake:
- Bake for 20-25 minutes, or until the cloud bread is golden brown and firm to the touch. Check for doneness by gently pressing the center to ensure it’s set.
Serve:
- Allow the cloud bread to cool slightly before serving. Enjoy it on its own, or with additional toppings like butter, cream cheese, or a drizzle of honey.

Servings and Timing

This recipe makes about 6-8 pieces of cloud bread. Prep time is about 10 minutes, and bake time is 20-25 minutes, so you can have this light, fluffy bread ready in about 35 minutes.

Fluffy Cottage Cheese Blueberry Cloud Bread

Variations

I like to:

Add a sprinkle of cinnamon or nutmeg for a warm, spiced flavor.
Substitute the blueberries with other fruits like raspberries, blackberries, or even a mix of dried fruit for variety.
Use a bit of lemon zest for a fresh, citrusy twist.
Add a tablespoon of chia seeds or flax seeds for extra texture and nutrition.

Storage/Reheating

Store the cloud bread in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to 5 days. To reheat, simply place them in the microwave for 10-15 seconds or warm them in the oven for a few minutes to restore their fluffy texture.

FAQs

Can I make this bread dairy-free?
Yes! You can use dairy-free cottage cheese or substitute with a thick non-dairy yogurt. Make sure it’s a creamy texture to maintain the moisture of the cloud bread.

Can I use a different sweetener instead of honey or maple syrup?
Absolutely! You can substitute honey or maple syrup with stevia, monk fruit sweetener, or any sweetener of your choice. Just adjust the amount to taste.

Can I freeze this cloud bread?
Yes, you can freeze the cloud bread! Wrap each piece individually in plastic wrap or parchment paper, then place them in a freezer bag. They will stay fresh in the freezer for up to 3 months. To thaw, let them sit at room temperature or reheat in the microwave.

Conclusion

Fluffy Cottage Cheese Blueberry Cloud Bread is a light, airy, and delicious treat that’s perfect for anyone looking for a gluten-free or low-carb bread alternative. With its protein-packed cottage cheese base, the bread is both satisfying and refreshing, and the blueberries add a burst of sweetness. It’s a fun and easy recipe that you can enjoy any time of day!

Fluffy Cottage Cheese Blueberry Cloud Bread

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Author: Sarah
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 35 minutes
Yield: 6-8 pieces
Category: Breakfast
Method: Bake
Cuisine: American

Ingredients

1 cup cottage cheese (preferably full-fat or low-fat)

3 large eggs, separated

1/2 teaspoon baking powder

1 tablespoon honey or maple syrup (optional, for sweetness)

1/4 teaspoon vanilla extract

1/2 cup almond flour (or any flour of your choice)

1/4 teaspoon salt

1/4 cup fresh blueberries (or more, depending on preference)

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or use a silicone baking mat.
Prepare the Egg Whites: In a clean bowl, separate the egg whites from the yolks. Using a hand mixer or stand mixer, beat the egg whites on high speed until stiff peaks form. This will give the cloud bread its light, airy texture.
Mix the Wet Ingredients: In another bowl, whisk together the cottage cheese, egg yolks, baking powder, honey (if using), and vanilla extract until smooth. Add in the almond flour and salt and mix until everything is well combined.
Fold in the Egg Whites: Gently fold the beaten egg whites into the cottage cheese mixture, taking care not to deflate the batter too much. The goal is to keep the mixture as light and airy as possible.
Add the Blueberries: Gently fold in the blueberries, ensuring they are evenly distributed throughout the mixture.
Form the Bread: Using a spoon or cookie scoop, drop spoonfuls of the batter onto the prepared baking sheet, forming small round mounds. Space them a bit apart, as they will expand while baking.
Bake: Bake for 20-25 minutes, or until the cloud bread is golden brown and firm to the touch. Check for doneness by gently pressing the center to ensure it’s set.
Serve: Allow the cloud bread to cool slightly before serving. Enjoy it on its own, or with additional toppings like butter, cream cheese, or a drizzle of honey.