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Fluffiest Blueberry Pancakes Recipe

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3.9 from 15 reviews

These fluffiest blueberry pancakes are light, airy, and bursting with fresh blueberries. Made with a homemade buttermilk base and cooked in a skillet, they deliver a golden brown crust with a soft, spongy interior. Perfect for a quick and delicious breakfast or brunch, served with butter and maple syrup or enjoyed plain.

Ingredients

Wet Ingredients

  • 3/4 cup milk
  • 2 tablespoons white vinegar
  • 1 egg
  • 2 tablespoons melted butter
  • more butter for the pan

Dry Ingredients

  • 1 cup flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Add-ins

  • 1+ cup fresh blueberries

Instructions

  1. Make Buttermilk: Mix the milk and white vinegar in a bowl and let it sit for about 1-2 minutes to create homemade buttermilk which helps give the pancakes a tender crumb.
  2. Combine Dry Ingredients: In a separate large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt to evenly distribute the leavening agents.
  3. Mix Wet and Dry Ingredients: Whisk the egg, buttermilk mixture, and melted butter into the dry ingredients just until combined; avoid overmixing to keep pancakes fluffy.
  4. Prepare the Pan: Heat a nonstick skillet over medium heat and melt a small amount of butter to coat the surface, ensuring a golden crust on the pancakes.
  5. Cook Pancakes: Pour about 1/3 cup of batter into the hot skillet and spread slightly. Place a few fresh blueberries on the top of each pancake. Cook until bubbles form on the surface and edges firm up, about 2-3 minutes, then flip and cook for another 1-2 minutes until fully cooked and fluffy.
  6. Serve: Serve the pancakes hot with butter and maple syrup or enjoy them plain for a delicious treat.

Notes

  • Do not overmix the batter to prevent tough pancakes; lumps are okay.
  • Using fresh blueberries makes a noticeable difference in flavor and texture.
  • If batter is too thick, add a splash of milk to thin slightly.
  • Adjust the heat if pancakes brown too quickly or cook too slow.
  • Can be doubled or tripled easily for more servings.
  • Leftover pancakes can be stored in the refrigerator and reheated on a skillet or toaster.

Find it online: https://yumntasty.com/fluffiest-blueberry-pancakes-recipe/