Fiery Cajun Shrimp Stuffed Jalapeños
These Fiery Cajun Shrimp Stuffed Jalapeños are a bold, savory appetizer featuring plump shrimp spiced with Cajun seasoning, nestled in tender jalapeño halves, and topped with gooey cheese for a perfect blend of heat, creaminess, and crunch—ready in 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Bake
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
12 large jalapeños, halved and seeded
½ lb cooked shrimp, finely chopped
½ cup soft cream cheese
¼ cup shredded cheddar cheese
1 tsp Cajun seasoning
Fresh chives, sliced (for garnish)
Optional: garlic powder, cooking spray or olive oil
Instructions
- Preheat oven to 375 °F (190 °C). Line a baking sheet with parchment or lightly grease it.
- Halve each jalapeño lengthwise and remove seeds and membranes (leave some for more heat).
- In a bowl, mix chopped shrimp, cream cheese, cheddar cheese, Cajun seasoning, and optional garlic powder until smooth.
- Spoon the mixture into each jalapeño half, filling generously.
- Place stuffed peppers on the baking sheet. Lightly drizzle or spray with olive oil.
- Bake for 12–15 minutes, until cheese is bubbly and slightly golden.
- Remove from oven, sprinkle with fresh chives, and serve warm.
Notes
Swap shrimp with crab meat or shredded chicken for variation.
Use pepper jack or smoked gouda for a flavor twist.
Soak jalapeños in cold water for a milder version.
For vegetarian, replace shrimp with sautéed mushrooms and spinach.
Add breadcrumbs or crushed chips on top before baking for extra crunch.
Nutrition
- Serving Size: 2 jalapeño halves
- Calories: 140
- Sugar: 2g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 75mg
Find it online: https://yumntasty.com/fiery-cajun-shrimp-stuffed-jalapenos/
